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Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar,...

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger....

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is...

Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests...

These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy...

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...

My husband says, "wow!" when I prepare swordfish this way.

Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated...

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...

Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that’s perfect for dipping into a sweet glaze....

Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill...

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...

These onions are so delicious that we prepare them all year long—on the grill in summer, or in an oven...

Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never...

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...