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This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...

We have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions, bell...

Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...

Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...

This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past...

Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it...

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically...

I grew up on a farm and have had a lot of good recipes handed down to me. This is...

These chewy, toasted pecan treats are a must with my cookie munchers every holiday. Using caramel and chocolate drizzle makes...

Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and...

I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. Freeze...

Even those who don't care for fruitcake love this special holiday dessert. It's a fun way to dress up that...

A friend brought this hearty meat-and-potatoes bake to our home when I returned from the hospital with our youngest child....

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie....

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner...

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...

My savvy grandmother whipped up recipes like this homey cinnamon-scented apple pudding in the Depression years. Many of us still...

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks...

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by...