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Southwest Hash with Adobo-Lime Crema
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky
Reviews
This recipe is delicious! I love the smoky mix of paprika and chipotle. Sweet potatoes give it a nice sweetness without being over powering. Will be making this again!
Been looking for more recipes using chipotle. This is a great recipe. I loved the pulled pork tip and any time I make this I add the pork. This is great using regular potatoes too.