Cuban Ground Beef Hash

Name: Cuban Ground Beef Hash
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 1-1/2 pounds ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 tablespoons tomato paste; 1/3 cup raisins; 1/3 cup sliced pimiento-stuffed olives; 1 tablespoon cider vinegar; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup frozen peas; Hot cooked rice

Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz, Weston, Florida

Ingredients

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
3 tablespoons tomato paste
1/3 cup raisins
1/3 cup sliced pimiento-stuffed olives
1 tablespoon cider vinegar
3 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen peas
Hot cooked rice

Directions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.

Nutrition Facts

3/4 cup: 262 calories, 10g fat (4g saturated fat), 56mg cholesterol, 621mg sodium, 18g carbohydrate (0 sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Originally published as Cuban Ground Beef Hash in Taste of Home August/September 2003

Reviews

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Average Rating:

kpossible18

Nov 4, 2012

I really enjoyed this recipe. Definitely said no to the raisins!
Isolda

Jan 1, 2010

I, too, leave out the raisins most of the time. Although I like the contrast they provide, some members of my family do not. No matter, it's still very tasty without them.
CatherineBennet

Sep 23, 2009

This is a wonderful recipe. The olives add just the right touch. I had to admit to not always include the raisins. We don't miss it.