Cuban Ground Beef Hash
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz, Weston, Florida
Ingredients
- 1-1/2 pounds ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 tablespoons tomato paste
- 1/3 cup raisins
- 1/3 cup sliced pimiento-stuffed olives
- 1 tablespoon cider vinegar
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup frozen peas
- Hot cooked rice
Reviews
I really enjoyed this recipe. Definitely said no to the raisins!
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I, too, leave out the raisins most of the time. Although I like the contrast they provide, some members of my family do not. No matter, it's still very tasty without them.
This is a wonderful recipe. The olives add just the right touch. I had to admit to not always include the raisins. We don't miss it.
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