In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
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Average Rating:
kpossible18
Nov 4, 2012
I really enjoyed this recipe. Definitely said no to the raisins!
ksandjs1
Oct 11, 2011
No comment left
Isolda
Jan 1, 2010
I, too, leave out the raisins most of the time. Although I like the contrast they provide, some members of my family do not. No matter, it's still very tasty without them.
CatherineBennet
Sep 23, 2009
This is a wonderful recipe. The olives add just the right touch. I had to admit to not always include the raisins. We don't miss it.
Reviews
I really enjoyed this recipe. Definitely said no to the raisins!
No comment left
I, too, leave out the raisins most of the time. Although I like the contrast they provide, some members of my family do not. No matter, it's still very tasty without them.
This is a wonderful recipe. The olives add just the right touch. I had to admit to not always include the raisins. We don't miss it.
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