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This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...

I thought I’d made salmon every way you can make it—until now. The tangy slaw, made with fennel and avocado,...

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony...

Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...

A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar,...

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger....

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is...

Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests...

These flavorful pork chops have both Southwestern and Asian flair—with the chipotle and ancho pepper, and the teriyaki and soy...

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...

My husband says, "wow!" when I prepare swordfish this way.

Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in...