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My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups....

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up...

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is...

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like...

Pairing poultry with pears brought applause from my husband and four growing children. Simple enough for everyday meals and ideal...

Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as...

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...

Like my mother and grandmother, I'm a frugal cook. I purchase meats in bulk, including sausage. This is one creative...

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big...

My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been...

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style...

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to...

Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...

Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often...

A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends...

Mexican food is big with our family; in fact, one of my nephews loves this dish so much that he...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes...

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift....

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes...

This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond...

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the...