Margarita Chicken
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot!...
Bratwurst Supper
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in...
Caribbean-Spiced Pork Tenderloin with Peach Salsa
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make....
Barbecued Trout
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor....
Marinated Sirloin Steak
I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix...
Cola Burgers
A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite....
Favorite Barbecued Chicken
Is there a place better than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my...
Grilled Tilapia with Raspberry Chipotle Chutney
“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...
Campfire Potatoes
We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we...
Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...
Grilled Nectarine & Cheese Crostini
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...
Grilled Salmon Steaks
This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...
Grilled Chipotle Shrimp
I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...
Grilled Steaks with Marinated Tomatoes
The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...
Salmon Burgers with Tangy Slaw
I thought I’d made salmon every way you can make it—until now. The tangy slaw, made with fennel and avocado,...
Crab & Shrimp Stuffed Sole
The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony...
Orange-Ginger Pork Chops
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...
Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...
Barbecued Chuck Roast
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....
Mesquite Salmon
Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to...
Chicken and Asparagus Kabobs
These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...
Jalapeno Popper Burgers
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...
Peanutty Pork Kabobs
Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar,...
Tomato-Basil Shrimp Skewers
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...
Portobello Burgers with Pear-Walnut Mayonnaise
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger....
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Pinwheel Flank Steaks
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....
Steak on a Stick
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...
Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...