Colorful Chicken Croissants
A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at...
Baked Pumpkin Goat Cheese Alfredo with Bacon
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...
Baked Chicken Nachos
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and...
Taco Crackers
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun...
Brunch Lasagna
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...
Cheesy O’Brien Egg Scramble
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the...
Water Chestnut Pea Salad
A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my...
Shrimp-Stuffed Sole
If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in...
Italian Swiss Steak
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping....
Contest-Winning Ham and Bean Soup
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...
Chili-Filled Coffin
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is...
Southwest Egg Rolls & Cool Avocado Dip
A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...
Southern Barbecue Spaghetti Sauce
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor...
Farmhouse Pork and Apple Pie
I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...
Marshmallow Grasshopper Pie
After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes...
Barbecued Shrimp & Peach Kabobs
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon...
Chocolate Hazelnut Soy Pops
I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay...
Apple Praline Pie
You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with...
Grilled Raspberry Chicken
Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe...
Must-Have Tiramisu
This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe...
Watermelon Feta Flag Salad
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s...
Caramel Crunch
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits"...
Ultimate Chocolate Chunk Pecan Pie
Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago,...
Hazelnut Brownies
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them...
Spicy Pork Chili
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served...
Albacore Tuna Salad
As far as albacore tuna recipes go, this one's my favorite! Sweet apples, golden raisins, celery, nuts, tuna and a...
Summertime Chicken Tacos
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the...
Orange Walnut Chicken
For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice,...
Grilled Pineapple Pork Chops
This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed...