Chicken-Stuffed Green Peppers
Both for a family meal and for entertaining, this is a dish I serve frequently. It's very appealing to the...
Garlic-Cheese Chicken Wings
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...
Southwestern Beef Brisket
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...
Hearty Twice-Baked Potatoes
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great...
Coconut Cream Yummy Cake
"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was...
Zippy Spaghetti Sauce
This thick and hearty sauce goes a long way to satisfy my hungry family. They enjoy any leftovers ladled over...
Pork with Pineapple Salsa
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger...
Pinto Bean Dip
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is...
Family-Favorite Beef Roast
You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed...
S’more Sandwich Cookies
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out...
Rice and Barley Pilaf
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and...
Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...
Granola-Topped Pear Crisp
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola,...
Flaky Dill Biscuits
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and...
Pecan Cutout Cookies
My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so...
Old-Fashioned Glazed Ham
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...
Rich Broccoli Cream Soup
Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli....
Contest-Winning Broccoli Cornbread
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks...
Raspberry Truffle Brownies
On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating...
French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...
German Chocolate Ice Cream
I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't...
Golden Seafood Chowder
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...
Deviled Crab Dip
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is...
Lemon Pie in Meringue Shell
A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare...
Baked Chicken Egg Rolls
“Chinese take-out can be high in sodium, fat and calories, so these crispy appetizers are a nice alternative. Whenever my...
Spiral Pepperoni Pizza Bake
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I...
Southwest Sausage Bake
This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before....
Baked Parmesan Fish
Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with...
Cheesy Chicken and Leek Phyllo Pie
In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a...