Show your love to someone special by baking up a batch of these Valentine's Day cupcakes. Choose from fan-favorite flavors like chocolate, vanilla, strawberry and more.
30 Valentine’s Day Cupcakes We Love
Updated on Jul. 22, 2022
1/30
Conversation Cupcakes
Total Time
1 hour 5 min
Servings
28 cupcakes
From the Recipe Creator:
Enjoy frosting sweet sentiments onto these Valentine’s Day cupcakes by baking a batch ahead of time using no-fuss cake mix. You don’t even need a heart-shaped muffin tin to make them. — Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cupcake: 228 calories, 11g fat (4g saturated fat), 29mg cholesterol, 163mg sodium, 32g carbohydrate (24g sugars, 0 fiber), 2g protein.
Find more Valentine’s Day dessert ideas.
2/30
Pink Velvet Cupcakes
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
My daughter loves all things pink, so this recipe was just right for her birthday. (It’s great for Valentine’s Day, too). Even my teenage son (not a fan of pink) ate his share! —Paulette Smith, Winston-Salem, North Carolina
Nutrition Facts:
1 cupcake: 266 calories, 15g fat (9g saturated fat), 57mg cholesterol, 154mg sodium, 29g carbohydrate (20g sugars, 0 fiber), 3g protein.
Take a look at these Valentine’s Day cake recipes.
3/30
Brownie Kiss Cupcakes
Total Time
30 min
Servings
9 servings
From the Recipe Creator:
It’s fun to prepare individual brownie “cupcakes” with a chocolaty “surprise” inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class…wonder where the other five went! —Pamela Lute, Mercersburg, Pennsylvania
Nutrition Facts:
1 cupcake: 239 calories, 10g fat (5g saturated fat), 66mg cholesterol, 163mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 4g protein.
We love Valentine’s Day cookies, too.
4/30
Strawberry Cupcakes with Whipped Cream Frosting
Total Time
40 min
Servings
16 cupcakes
From the Recipe Creator:
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. I love making them for Valentine’s Day. —Lisa Kaminski, Wauwatosa, Wisconsin
Nutrition Facts:
1 cupcake: 353 calories, 21g fat (13g saturated fat), 60mg cholesterol, 184mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 4g protein.
5/30
Chocolate Cream Cupcakes
Total Time
50 min
Servings
20 cupcakes
From the Recipe Creator:
My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California
Editor’s tip: Pair these sweet desserts with a few savory Valentine’s Day appetizers for a balanced holiday spread.
Nutrition Facts:
1 cupcake: 239 calories, 11g fat (3g saturated fat), 37mg cholesterol, 210mg sodium, 35g carbohydrate (24g sugars, 1g fiber), 3g protein.
6/30
Vanilla Bean Cupcakes
Total Time
50 min
Servings
1-1/2 dozen
From the Recipe Creator:
My 3-year-old son loves these vanilla bean cupcakes! Flecks of vanilla bean in the moist, tender cupcakes gives them special-occasion status. We enjoy them on Valentine’s Day and other holidays. —Alysha Braun, St. Catharines, Ontario
Nutrition Facts:
1 cupcake: 266 calories, 13g fat (8g saturated fat), 56mg cholesterol, 143mg sodium, 36g carbohydrate (24g sugars, 0 fiber), 3g protein.
These mini cakes are so customizable! Finish them with any of our homemade frosting recipes.
7/30
Red Wine and Chocolate Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother’s birthday. She adores them! —Candace Cheney, Fort McMurray, Alberta
Nutrition Facts:
1 cupcake: 318 calories, 19g fat (11g saturated fat), 75mg cholesterol, 212mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 4g protein.
8/30
Chai Cupcakes
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
You’ll get a double dose of the spicy blend that’s frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the winter season. —Taste of Home Test Kitchen
Nutrition Facts:
1 cupcake: 377 calories, 14g fat (9g saturated fat), 54mg cholesterol, 209mg sodium, 61g carbohydrate (46g sugars, 0 fiber), 3g protein.
9/30
Special Mocha Cupcakes
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! Indulge in them on Valentine’s Day, birthdays or some other special occasion. —Mary Bilyeu, Ann Arbor, Michigan
Nutrition Facts:
1 cupcake: 412 calories, 19g fat (5g saturated fat), 49mg cholesterol, 255mg sodium, 59g carbohydrate (42g sugars, 1g fiber), 4g protein.
Here are some Valentine’s Day pastries and breads to bake up.
10/30
Gluten-Free Vanilla Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cupcake: 284 calories, 13g fat (8g saturated fat), 50mg cholesterol, 214mg sodium, 40g carbohydrate (31g sugars, 1g fiber), 3g protein.
Check out our best Valentine’s Day baking gear.
11/30
Chocolate Peanut Butter Cupcakes
Total Time
1 hour 15 min
Servings
2 dozen
From the Recipe Creator:
I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
Nutrition Facts:
1 cupcake: 498 calories, 33g fat (16g saturated fat), 69mg cholesterol, 196mg sodium, 50g carbohydrate (39g sugars, 2g fiber), 6g protein.
12/30
Chocolate-Dipped Ice Cream Cone Cupcakes
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
I created this recipe based on our family’s love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine’s Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
13/30
Lemon Cream Cupcakes
Total Time
45 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta
Nutrition Facts:
1 cupcake: 244 calories, 11g fat (6g saturated fat), 48mg cholesterol, 178mg sodium, 34g carbohydrate (22g sugars, 0 fiber), 3g protein.
14/30
Vegan Chocolate Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you’d never guess it. This recipe is perfect for Valentine’s Day, potlucks and family gatherings that include guests with food restrictions. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cupcake: 265 calories, 12g fat (2g saturated fat), 0 cholesterol, 194mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 2g protein.
15/30
Coconut Tres Leches Cupcakes
Total Time
55 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen
Nutrition Facts:
1 cupcake: 342 calories, 16g fat (11g saturated fat), 47mg cholesterol, 226mg sodium, 44g carbohydrate (33g sugars, 0 fiber), 6g protein.
16/30
Cherry Cheese Cupcakes
Total Time
55 min
Servings
about 2 dozen
From the Recipe Creator:
Our church Christmas party always includes these pretty cupcakes as my home-baked contribution. The holidays were the sweet inspiration for their cheery garnish of cherries. We enjoy them around Valentine’s Day, too. —Leanne Beagley, Rochester, New York
Nutrition Facts:
1 cheesecake cup: 202 calories, 13g fat (8g saturated fat), 82mg cholesterol, 105mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 4g protein.
17/30
Nana’s Chocolate Cupcakes with Mint Frosting
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
Even though she is no longer with us, Nana’s treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville, Missouri
Nutrition Facts:
1 cupcake: 253 calories, 9g fat (5g saturated fat), 51mg cholesterol, 196mg sodium, 41g carbohydrate (28g sugars, 1g fiber), 3g protein.
18/30
Strawberry Lemon Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She’s a natural—these turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa
Nutrition Facts:
1 cupcake: 253 calories, 12g fat (6g saturated fat), 44mg cholesterol, 198mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 2g protein.
19/30
Oreo Cupcakes with Cookies and Cream Frosting
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cupcake: 411 calories, 19g fat (10g saturated fat), 51mg cholesterol, 346mg sodium, 58g carbohydrate (40g sugars, 2g fiber), 4g protein.
20/30
Chocolate-Glazed Cupcakes
Total Time
40 min
Servings
16 cupcakes
From the Recipe Creator:
Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. —Kirstin Turner, Richlands, North Carolina
Nutrition Facts:
1 cupcake (calculated without optional ingredients): 148 calories, 6g fat (1g saturated fat), 2mg cholesterol, 192mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 2g protein.
21/30
Coconut Dream Cupcakes
Total Time
1 hour
Servings
1-1/2 dozen
From the Recipe Creator:
My daughter, Elizabeth, came up with this incredible recipe for Valentine’s Day. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH
Nutrition Facts:
1 cupcake: 355 calories, 20g fat (12g saturated fat), 73mg cholesterol, 232mg sodium, 40g carbohydrate (29g sugars, 1g fiber), 4g protein.
22/30
Peanut-Filled Devil’s Food Cupcakes
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
This recipe features a luscious peanut butter filling surrounded by devil’s food and then iced with a rich layer of ganache. They’re to die for! —Mary Lou Timpson, Colorado City, Arizona
Nutrition Facts:
1 cupcake: 294 calories, 19g fat (8g saturated fat), 57mg cholesterol, 282mg sodium, 29g carbohydrate (20g sugars, 1g fiber), 6g protein.
23/30
Orange Buttermilk Cupcakes
Total Time
40 min
Servings
9 servings
Nutrition Facts:
1 cupcake: 201 calories, 5g fat (3g saturated fat), 35mg cholesterol, 208mg sodium, 37g carbohydrate (21g sugars, 0 fiber), 3g protein.
24/30
Dream Cupcakes
Total Time
45 min
Servings
2-1/2 dozen
From the Recipe Creator:
My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa
Nutrition Facts:
1 cupcake: 155 calories, 8g fat (3g saturated fat), 34mg cholesterol, 153mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
25/30
Yellow Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats. Pink and red sprinkles make them perfectly festive for Valentine’s Day. —Taste of Home Test Kitchen
Nutrition Facts:
1 cupcake (calculated without frosting): 163 calories, 6g fat (4g saturated fat), 32mg cholesterol, 138mg sodium, 25g carbohydrate (15g sugars, 0 fiber), 2g protein.
26/30
Chocolate Macaroon Cupcakes
Total Time
50 min
Servings
1-1/2 dozen
From the Recipe Creator:
A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania
Nutrition Facts:
1 cupcake: 126 calories, 2g fat (1g saturated fat), 14mg cholesterol, 85mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
27/30
Peanut Butter Truffle Cupcakes
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They’re rich and delicious! —Marlene Schollenberger, Bloomington, Indiana
Nutrition Facts:
1 each: 277 calories, 18g fat (8g saturated fat), 66mg cholesterol, 249mg sodium, 26g carbohydrate (16g sugars, 2g fiber), 6g protein.
28/30
Vegan Vanilla Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor. Stir in grated orange zest and chopped pecans, vegan chocolate chips and cinnamon, or your own favorite mix-ins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cupcake: 255 calories, 11g fat (2g saturated fat), 0 cholesterol, 180mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 1g protein.
29/30
Pineapple Upside-Down Cupcakes
Total Time
1 hour
Servings
1 dozen
From the Recipe Creator:
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri
Nutrition Facts:
1 cupcake: 602 calories, 29g fat (9g saturated fat), 82mg cholesterol, 264mg sodium, 82g carbohydrate (61g sugars, 1g fiber), 5g protein.
30/30
Chocolate Caramel Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
Nutrition Facts:
1 cupcake (calculated without frosting and toppings): 212 calories, 10g fat (2g saturated fat), 24mg cholesterol, 195mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 3g protein.
