25 Springtime Slow Cooker Recipes

Updated on Apr. 29, 2023

Whether spring is just around the corner or fully upon us, arm yourself with these super tasty and refreshing spring recipes, from Asian rolls to chicken gyros.

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Slow-Cooker Chicken Tacos

Our fun, simple slow-cooker chicken tacos are perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

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2/25

Chicken Spring Rolls

Total Time 4 hours
Servings 1 dozen
From the Recipe Creator: This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin
Nutrition Facts: 1 wrap with 1 teaspoon sauce: 195 calories, 5g fat (1g saturated fat), 42mg cholesterol, 337mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
3/25

Chicken Taco Salad

Total Time 3 hours 10 min
Servings 6 servings
From the Recipe Creator: We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love to help measure the seasonings. —Karie Houghton, Lynnwood, Washington
Nutrition Facts: 1-1/2 cups lettuce with 3 ounces cooked chicken: 143 calories, 3g fat (1g saturated fat), 63mg cholesterol, 516mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

4/25

Slow-Cooker Sweet and Sour Pork

Total Time 6 hours 30 min
Servings 4 servings
From the Recipe Creator: Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
Nutrition Facts: 1-1/3 cups (calculated without rice): 531 calories, 10g fat (4g saturated fat), 83mg cholesterol, 705mg sodium, 75g carbohydrate (63g sugars, 2g fiber), 35g protein.

5/25

Italian Mushrooms

Total Time 4 hours 10 min
Servings 6 servings
From the Recipe Creator: Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert, Fargo, North Dakota
Nutrition Facts: 1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.
6/25

Shredded Chicken Gyros

Total Time 3 hours 20 min
Servings 8 servings
From the Recipe Creator: Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. —Camille Beckstrand, Layton, Utah
Nutrition Facts: 1 gyro (calculated without toppings): 337 calories, 7g fat (1g saturated fat), 63mg cholesterol, 418mg sodium, 38g carbohydrate (2g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.
7/25

Spaghetti Squash with Tomatoes and Olives

Total Time 5 hours 30 min
Servings 6 servings
From the Recipe Creator: This squash is outstanding as a side dish, but you can also top it with canned tuna to create a healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. —Carol Chase, Sioux City, Iowa
Nutrition Facts: 3/4 cup: 95 calories, 4g fat (2g saturated fat), 9mg cholesterol, 464mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
8/25

Slow-Cooker Green Beans

Total Time 2 hours 10 min
Servings 12 servings
From the Recipe Creator: I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina
Nutrition Facts: 2/3 cup: 143 calories, 8g fat (5g saturated fat), 20mg cholesterol, 320mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 1g protein.
9/25

Lamb Pitas with Yogurt Sauce

Total Time 6 hours 35 min
Servings 8 servings
From the Recipe Creator: The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia
Nutrition Facts: 2 filled pita halves: 383 calories, 11g fat (3g saturated fat), 78mg cholesterol, 766mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 31g protein. Diabetic exchanges: 3 lean meat, 2-1/2 starch, 1 fat.
10/25

Slow-Cooker Mushroom Chicken & Peas

Total Time 3 hours 20 min
Servings 4 servings
From the Recipe Creator: Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts: 1 chicken breast half with 3/4 cup vegetable mixture: 292 calories, 5g fat (1g saturated fat), 94mg cholesterol, 566mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable.
11/25

Slow-Cooker Frittata Provencal

Total Time 3 hours 30 min
Servings 6 servings
From the Recipe Creator: This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekends. —Connie Eaton, Pittsburgh, Pennsylvania
Nutrition Facts: 1 serving: 245 calories, 14g fat (5g saturated fat), 385mg cholesterol, 338mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1/2 fat.
12/25

Slow-Cooked Pork Tacos

Total Time 4 hours 20 min
Servings 10 servings
From the Recipe Creator: Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville, Illinois
Nutrition Facts: 1 taco: 310 calories, 9g fat (3g saturated fat), 55mg cholesterol, 596mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
13/25

Slow-Cooked Broccoli

Total Time 2 hours 50 min
Servings 10 servings
From the Recipe Creator: This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. —Connie Slocum, Antioch, Tennessee
Nutrition Facts: 1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein.
14/25

Slow-Cooked Lemony Spring Veggies

Total Time 4 hours 20 min
Servings 8 servings
From the Recipe Creator: These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish the dish with a sprinkle of chives. —Taste of Home Test Kitchen
Nutrition Facts: 3/4 cup: 141 calories, 5g fat (3g saturated fat), 11mg cholesterol, 298mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
15/25

Cheesy Spinach

Total Time 5 hours 10 min
Servings 8 servings
From the Recipe Creator: My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. —Frances Moore, Decatur, Illinois
Nutrition Facts: 3/4 cup: 230 calories, 15g fat (9g saturated fat), 121mg cholesterol, 855mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 14g protein.
16/25

Loaded Veggie Dip

Total Time 2 hours
Servings 5 cups
From the Recipe Creator: Packed with veggies and bursting with flavor, this chunky dip is sure to be a hit at your next party. Be sure to serve it with a thick cracker that can be used as a scoop. —Patrice Slaughter, Palm Bay, Florida
Nutrition Facts: 1/4 cup (calculated without crackers and chips): 133 calories, 10g fat (5g saturated fat), 26mg cholesterol, 381mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 5g protein.
17/25

Slow-Cooker Lemon Chicken

Total Time 5 hours 35 min
Servings 6 servings
From the Recipe Creator: Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
Nutrition Facts: 1 chicken breast half: 336 calories, 10g fat (4g saturated fat), 164mg cholesterol, 431mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 56g protein.
18/25

Slow-Cooker Pizza

Total Time 2 hours 20 min
Servings 8 servings
From the Recipe Creator: Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
Nutrition Facts: 1-1/2 cups: 780 calories, 41g fat (21g saturated fat), 192mg cholesterol, 1262mg sodium, 53g carbohydrate (9g sugars, 4g fiber), 49g protein.
19/25

Stuffed Chicken Rolls

Total Time 4 hours 25 min
Servings 6 servings
From the Recipe Creator: Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Nutrition Facts: 1 stuffed chicken breast half: 525 calories, 26g fat (10g saturated fat), 167mg cholesterol, 914mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 60g protein.
20/25

Creamy Italian Chicken

Total Time 4 hours 15 min
Servings 4 servings
From the Recipe Creator: Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida
Nutrition Facts: 1 serving: 473 calories, 29g fat (14g saturated fat), 158mg cholesterol, 1556mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 40g protein.
21/25

Slow-Cooker Chicken Enchilada Stuffed Peppers

Total Time 3 hours 20 min
Servings 6 servings
From the Recipe Creator: Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal that you can put together quickly and let cook while you run errands. —Katie Jasiewicz, Belle Isle, Florida
Nutrition Facts: 1 stuffed pepper: 267 calories, 10g fat (4g saturated fat), 56mg cholesterol, 364mg sodium, 23g carbohydrate (6g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.
22/25

Slow-Cooker Bacon Mac & Cheese

Total Time 3 hours 20 min
Servings 18 servings
From the Recipe Creator: I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
Nutrition Facts: 1/2 cup: 272 calories, 14g fat (8g saturated fat), 59mg cholesterol, 400mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 13g protein.

23/25

Chicken with Garlic Sauce

Total Time 30 min
Servings 4 cups
From the Recipe Creator: Chicken with garlic sauce is a popular dish on Chinese takeout menus. This version is so easy you can have it ready on your dinner table in less time than it takes for delivery. —Taste of Home Test Kitchen
Nutrition Facts: 1 cup: 339 calories, 12g fat (2g saturated fat), 94mg cholesterol, 1008mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 38g protein.

24/25

Sweet ‘n’ Tangy Chicken Wings

Total Time 3 hours 35 min
Servings 2 dozen
From the Recipe Creator: I love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan
Nutrition Facts: 1 piece: 74 calories, 3g fat (1g saturated fat), 14mg cholesterol, 282mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 5g protein.
25/25

Slow-Cooker Chicken Enchilada Melts

Total Time 4 hours 25 min
Servings 6 servings
From the Recipe Creator: After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. Personally, I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. —Blair Lonergan, Rochelle, Virginia
Nutrition Facts: 2 open-faced sandwiches: 377 calories, 10g fat (5g saturated fat), 81mg cholesterol, 1082mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 32g protein.