Save on Pinterest

The Best Ways to Use Great Northern Beans

With a delicate flavor, Great Northern beans are the perfect addition to soups, salads, casseroles and more.

1 / 28

White Chicken Chili

Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. —Taste of Home Test Kitchen

Get Recipe

2 / 28
Greens and Beans Turkey SoupTaste of Home

Greens and Beans Turkey Soup

On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. —Susan Albert, Jonesburg, Missouri

3 / 28
Tuscan Fish PacketsTaste of Home

Tuscan Fish Packets

My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best. —Kathy Morrow, Hubbard, Ohio

4 / 28
Spicy White ChiliTaste of Home

Spicy White Chili

I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. —Carlene Bailey, Bradenton, Florida

5 / 28
Hearty Butternut Squash SoupTaste of Home

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan

6 / 28
Simple Vegetarian Slow-Cooked BeansTaste of Home

Simple Vegetarian Slow-Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

7 / 28
Six-Bean ChiliTaste of Home

Six-Bean Chili

When it's cold and frosty outside this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado. Or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. —Liz Bellville, Jacksonville, North Carolina

8 / 28
Italian Sausage and Bean SoupTaste of Home

Italian Sausage and Bean Soup

The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia

9 / 28
Chard & White Bean PastaTaste of Home

Chard & White Bean Pasta

I love to prepare gluten-free and dairy-free dishes, and this recipe meets the criteria when you use gluten-free pasta. This dish shows you can use delicious, healthy products to create a crowd-pleasing meal. It's also soy-free, nut-free and vegetarian. —Amie Valpone, New York, New York

10 / 28
Creamy White ChiliTaste of Home

Creamy White Chili

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

11 / 28
Partytime BeansTaste of Home

Partytime Beans

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia

12 / 28
Spicy Kielbasa SoupTaste of Home

Spicy Kielbasa Soup

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend. I like to serve steaming bowls with rye bread. —Carol Custer, Clifton Park, New York

13 / 28
Market Basket SoupTaste of Home

Market Basket Soup

I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. —Kellie Foglio, Salem, Wisconsin

14 / 28
White Bean & Chicken Enchilada SoupTaste of Home

White Bean & Chicken Enchilada Soup

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans. Garnish with jalapenos, sour cream and green onions. —Darcy Gonzalez, Palmdale, California

15 / 28
Slow-Cooked Bean MedleyTaste of Home

Slow-Cooked Bean Medley

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. —Peggy Gwillim, Strasbourg, Saskatchewan

16 / 28
Bean Counter ChowderTaste of Home

Bean Counter Chowder

This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. —Vivian Haen, Menomonee Falls, Wisconsin

17 / 28
Jen's Baked BeansTaste of Home

Jen's Baked Beans

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania

18 / 28
Spinach White Bean SoupTaste of Home

Spinach White Bean Soup

After a busy day as a college nursing professor, I love to come home to this slow cooker white bean soup. It provides plenty of nutrients to keep me healthy. —Brenda Jeffers, Ottumwa, Iowa

20 / 28
Country Sausage SoupTaste of Home

Country Sausage Soup

Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas

21 / 28
Steak-n-Vegetable SoupTaste of Home

Steak-n-Vegetable Soup

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca Ridpath, Cedar Park, Texas

22 / 28
Best Ever Beans and SausageTaste of Home

Best Ever Beans and Sausage

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

23 / 28
Black & White Bean ChiliTaste of Home

Black & White Bean Chili

This is a healthy and filling meal that even the kids love! The satisfying chili is great for football games or potluck dinners. —Katti Scott, Manteo, North Carolina

24 / 28
Great Northern Bean StewTaste of Home

Great Northern Bean Stew

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

25 / 28
Italian Sausage and Kale SoupTaste of Home

Italian Sausage and Kale Soup

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois

26 / 28
Swiss Chard Bean SoupTaste of Home

Swiss Chard Bean Soup

This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and the grated Parmesan packs an additional punch. Taste of Home Test Kitchen

27 / 28
Pasta Fagioli SoupTaste of Home

Pasta Fagioli Soup

My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri

28 / 28
Marinated Three Bean SaladTaste of Home

Marinated Three Bean Salad

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol Tucker, Wooster, Ohio

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.