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6 Glamorous Oscars Menus to Make for This Year’s Show

Channel the glitz and glam of Hollywood with these elegant menus for your Oscars watch party. Choose recipes that range from ultra fancy to super easy—and don't forget us during your acceptance speech for best host of the year!

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Party-Ready Appetizer: Gruyere and Crab Palmiers	Taste of Home

Party-Ready Appetizer: Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

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Party-Ready Beverage: Scarlet Sipper	Taste of Home

Party-Ready Beverage: Scarlet Sipper

This sweet, tart and slightly fizzy drink is a favorite for gatherings at our church. The bright color sets a festive tone, and the flavors blend seamlessly. —Amber Goolsby, Geneva, Alabama

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Party-Ready Main Dish: Herb-Stuffed Pork Loin	Taste of Home

Party-Ready Main Dish: Herb-Stuffed Pork Loin

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta

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Party-Ready Side Dish: Roast Beets with Orange Gremolata and Goat CheeseTaste of Home

Party-Ready Side Dish: Roast Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

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Party-Ready Dessert: Ginger-Glazed Lemon Bundt	Taste of Home

Party-Ready Dessert: Ginger-Glazed Lemon Bundt

Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crisp—and gorgeous—as autumn. —Taste of Home Test Kitchen

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Ultra-Glam Appetizer: Grilled Nectarine & Cheese CrostiniTaste of Home

Ultra-Glam Appetizer: Grilled Nectarine & Cheese Crostini

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California

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Ultra-Glam Beverage: Cranberry Orange MimosasTaste of Home

Ultra-Glam Beverage: Cranberry Orange Mimosas

Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois

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Ultra-Glam Main Dish: Chicken with Sugar Pumpkins & ApricotsTaste of Home

Ultra-Glam Main Dish: Chicken with Sugar Pumpkins & Apricots

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada

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Ultra-Glam Side Dish: Creamy Roasted Garlic & Spinach OrzoTaste of Home

Ultra-Glam Side Dish: Creamy Roasted Garlic & Spinach Orzo

This side dish brings instant comfort. I first made it without spinach, so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book, that's a win-win. —Dawn Moore, Warren, Pennsylvania

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Ultra-Glam Dessert: Pears and Cranberries Poached in WineTaste of Home

Ultra-Glam Dessert: Pears and Cranberries Poached in Wine

An elegant dessert doesn't have to take tons of work. Tart and refreshing, this simple-to-make treat is a tasty dinner finale. —Eva Amuso, Cheshire, Massachusetts

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Old Hollywood Appetizer: Cucumber CanapesTaste of Home

Old Hollywood Appetizer: Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

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Old Hollywood Beverage: Brandy Old-Fashioned SweetTaste of Home

Old Hollywood Beverage: Brandy Old-Fashioned Sweet

The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This version, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen

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Old Hollywood Main Dish: Crown Roast with Apricot DressingTaste of Home

Old Hollywood Main Dish: Crown Roast with Apricot Dressing

I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia

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Old Hollywood Side Dish: Sauteed Radishes with Green BeansTaste of Home

Old Hollywood Side Dish: Sauteed Radishes with Green Beans

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

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Old Hollywood Dessert: Meringue Clouds in CustardTaste of Home

Old Hollywood Dessert: Meringue Clouds in Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

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Healthy Appetizer: Caprese Salad KabobsTaste of Home

Healthy Appetizer: Caprese Salad Kabobs

Trade in the usual veggie party platter for these lively kabobs. I often make them for my family to snack on, and the kids like to help with the recipe! —Christine Mitchell, Glendora, California

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Healthy Beverage: Fresh Lime MargaritasTaste of Home

Healthy Beverage: Fresh Lime Margaritas

This basic and classic margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen

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Healthy Main Dish: Ginger-Cashew Chicken SaladTaste of Home

Healthy Main Dish: Ginger-Cashew Chicken Salad

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California

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Healthy Side Dish: Creamy Butternut Squash & Sage SoupTaste of Home

Healthy Side Dish: Creamy Butternut Squash & Sage Soup

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. —Nithya Kumar, Davis, California

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Healthy Dessert: Grapefruit, Lime & Mint Yogurt ParfaitTaste of Home

Healthy Dessert: Grapefruit, Lime & Mint Yogurt Parfait

Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait. —Lois Enger, Colorado Springs, Colorado

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Upscale Slow-Cooker Appetizer: Spinach Artichoke DipTaste of Home

Upscale Slow-Cooker Appetizer: Spinach Artichoke Dip

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

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Upscale Slow-Cooker Beverage: Hot Spiced Cranberry DrinkTaste of Home

Upscale Slow-Cooker Beverage: Hot Spiced Cranberry Drink

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red-Hots. It's a nice change from the usual hot chocolate. —Laura Burgess, Ballwin, Missouri

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Upscale Slow-Cooker Main Dish: Red Clam SauceTaste of Home

Upscale Slow-Cooker Main Dish: Red Clam Sauce

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania

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Upscale Slow-Cooker Side Dish: Italian MushroomsTaste of Home

Upscale Slow-Cooker Side Dish: Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

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Upscale Slow-Cooker Dessert: Very Vanilla CheesecakeTaste of Home

Upscale Slow-Cooker Dessert: Very Vanilla Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

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Last-Minute Glam Appetizer: Artichoke Caprese PlatterTaste of Home

Last-Minute Glam Appetizer: Artichoke Caprese Platter

I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. —Margaret Wilson, San Bernardino, California

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Last-Minute Glam Beverage: Quick White SangriaTaste of Home

Last-Minute Glam Beverage: Quick White Sangria

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida

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Last-Minute Glam Main Dish: Salmon with Spinach & White BeansTaste of Home

Last-Minute Glam Main Dish: Salmon with Spinach & White Beans

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee

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Last-Minute Glam Side Dish: Lemon Parsley Potatoes Taste of Home

Last-Minute Glam Side Dish: Lemon Parsley Potatoes

For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas

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Last-Minute Glam Dessert: Mini Chocolate Wafer CakesTaste of Home

Last-Minute Glam Dessert: Mini Chocolate Wafer Cakes

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina

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