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36 Bob Evans Copycat Recipes

Bring that "down on the farm" feeling to your kitchen with our favorite Bob Evans recipes (especially that trademark Bob Evans sausage gravy!). You'll love these homey recipes for chicken potpie, mashed potatoes and more country-style favorites.

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Inspired by: Bob Evans' Sausage Gravy & BiscuitsTaste of Home

Inspired by: Bob Evans' Sausage Gravy & Biscuits

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

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Inspired by: Bob Evans' Slow Roasted Pot Roast

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen

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Inspired by: Bob Evans' Special Recipe Macaroni & CheeseTaste of Home

Inspired by: Bob Evans' Special Recipe Macaroni & Cheese

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

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Inspired by: Bob Evans' Meatloaf and Mashed PotatoesTaste of Home

Inspired by: Bob Evans' Meatloaf and Mashed Potatoes

The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington

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Inspired by: Bob Evans' Buttermilk BiscuitsTaste of Home

Inspired by: Bob Evans' Buttermilk Biscuits

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

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Inspired by: Bob Evans' Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

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Inspired by: Bob Evans' Cheddar Baked Potato SoupTaste of Home

Inspired by: Bob Evans' Cheddar Baked Potato Soup

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio

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Inspired by: Bob Evans' Buttermilk PancakesTaste of Home

Inspired by: Bob Evans' Buttermilk Pancakes

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

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Inspired by: Bob Evans' Slow Roasted Chicken Pot PieTaste of Home

Inspired by: Bob Evans' Slow Roasted Chicken Pot Pie

Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas

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Inspired by: Bob Evans' Banana Nut BreadTaste of Home

Inspired by: Bob Evans' Banana Nut Bread

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland

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Inspired by: Bob Evans' Border Scramble OmeletTaste of Home

Inspired by: Bob Evans' Border Scramble Omelet

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon

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Inspired by: Bob Evans' Country Fried SteakTaste of Home

Inspired by: Bob Evans' Country Fried Steak

This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania

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Inspired by: Bob Evans' Freshly Baked RollsTaste of Home

Inspired by: Bob Evans' Freshly Baked Rolls

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania

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Inspired by: Bob Evans' Bacon CheeseburgerTaste of Home

Inspired by: Bob Evans' Bacon Cheeseburger

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington

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Inspired by: Bob Evans' Chicken & NoodlesTaste of Home

Inspired by: Bob Evans' Chicken & Noodles

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

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Inspired by: Bob Evans' Slow Roasted Turkey & Dressing

I learned to bake turkey in a brown paper bag, but now I use an oven roasting bag for perfect results that keep white meat moist. —Marla Hyatt, St. Paul, Minnesota

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Inspired by: Bob Evans' Coconut Cream PieTaste of Home

Inspired by: Bob Evans' Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

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Inspired by: Bob Evans' Double Blueberry HotcakesTaste of Home

Inspired by: Bob Evans' Double Blueberry Hotcakes

My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

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Inspired by: Bob Evans' Signature ColeslawTaste of Home

Inspired by: Bob Evans' Signature Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

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Inspired by: Bob Evans' Pot Roast HashTaste of Home

Inspired by: Bob Evans' Pot Roast Hash

I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

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Inspired by: Bob Evans' Mashed Potatoes with Gravy

Inspired by: Bob Evans' Mashed Potatoes with Gravy

Making a grand meal on Thanksgiving can be a little daunting, even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one step easier and allows you to spend more time with family. —Samantha Six, Fredricksburg, Indiana

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Inspired by: Bob Evans' Cinnamon Coffee CakeTaste of Home

Inspired by: Bob Evans' Cinnamon Coffee Cake

I’m a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It’s a fabulous addition to breakfast! —Lisa M. Varner, El Paso, Texas

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Inspired by: Bob Evans' Chili MacTaste of Home

Inspired by: Bob Evans' Chili Mac

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

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Inspired by: Bob Evans' Fried Chicken DinnerTaste of Home

Inspired by: Bob Evans' Fried Chicken Dinner

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

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Inspired by: Bob Evans' Golden-Brown Home FriesTaste of Home

Inspired by: Bob Evans' Golden-Brown Home Fries

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. —Kelly Chastain, Bedford, Indiana

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Inspired by: Bob Evans' CrepesTaste of Home

Inspired by: Bob Evans' Crepes

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania

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Inspired by: Bob Evans' USDA Choice Sirloin DinnerTaste of Home

Inspired by: Bob Evans' USDA Choice Sirloin Dinner

A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It’s special enough to make for company and ready in less than 30 minutes. —Joe Elliott, West Bend, WI

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Inspired by: Bob Evans' Double Crust Apple PieTaste of Home

Inspired by: Bob Evans' Double Crust Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

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Inspired by: Bob Evans' Hearty Beef Vegetable Soup

Inspired by: Bob Evans' Hearty Beef Vegetable Soup

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa

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Inspired by: Bob Evans' Steakhouse BurgerTaste of Home

Inspired by: Bob Evans' Steakhouse Burger

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t laugh anymore. —Bonnie Geavaras-Bootz, Scottsdale, Arizona

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Inspired by: Bob Evans' Double Chocolate HotcakesTaste of Home

Inspired by: Bob Evans' Double Chocolate Hotcakes

Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix. —Taste of Home Test Kitchen

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Inspired by: Bob Evans' Ham Biscuit BenedictTaste of Home

Inspired by: Bob Evans' Ham Biscuit Benedict

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. — Pauline Van Breemen, Franklin, Indiana

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Inspired by: Bob Evans' Belgian Waffle

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

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Inspired by: Bob Evans' Pumpkin BreadTaste of Home

Inspired by: Bob Evans' Pumpkin Bread

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

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Inspired by: Bob Evans' Red, White & Blueberry PieTaste of Home

Inspired by: Bob Evans' Red, White & Blueberry Pie

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

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Inspired by: Bob Evans' Fish & Chips

Inspired by: Bob Evans' Fish & Chips

Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado

Rachel Seis
As senior editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

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