Save on Pinterest

26 Dessert Recipes Made in an 8×8 Pan

Indulge away! These desserts are the perfect size for a sweet treat without a ton of tempting leftovers.

1 / 26
Blueberry Buckle with Lemon Sauce

Blueberry Buckle with Lemon Sauce

This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba
2 / 26
Coffee N Cream Brownies Exps Bdsmz17 24504 B03 03 1b 2

Coffee 'n' Cream Brownies

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
3 / 26
Cherry Supreme Dessert Exps36429 Cx1995508a06 01 8bc Rms 3

Cherry Supreme Dessert

Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it’s easy enough for kids to make! —Sherri Keim, Grand Junction, Colorado
4 / 26
Exps176584 Th153344a06 17 4b V2 1

Gingersnap Rum Apple Crisp

My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream. —Nancy Heishman, Las Vegas, Nevada
5 / 26
Exps140292 Th153342d02 20 5b 5

Red, White & Blue Cheesecake Bars

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan
6 / 26
Almond Blondies Exps24500 Hck143243c08 28 5bc Rms 1

Almond Blondies

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. —Cindy Pruitt, Grove, Oklahoma
7 / 26
Old Fashioned Scalloped Pineapple Exps Thca17 35889 B08 16 1b 3

Old-Fashioned Scalloped Pineapple

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois
8 / 26
Exps61288 Th143192c02 13 3b Web 2

Peach-Rosemary Cobbler

Ripe peaches and warm biscuit topping go hand in hand. The fresh rosemary and cinnamon adds a delicious twist. —Michael Cohen, Los Angeles, California
9 / 26
Banana Pudding Exps170808 Th2847295d03 01 2bc Rms 6

Banana Pudding

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
10 / 26
Apricot-Hazelnut Triangles

Apricot-Hazelnut Triangles

These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the holiday. —Johnna Johnson, Scottsdale, Arizona
11 / 26
Exps3994 Mrr153791c09 23 4b 3

Lemon Bars

These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
12 / 26
Deep Dark Ganache Cake Exps64951 Th2379807a11 02 3b Rms 3

Deep & Dark Ganache Cake

My ode to all things chocolate, this is a phenomenally rich and satisfying chocolate ganache cake recipe. — Tarra Knight, Benbrook, Texas
13 / 26
Rhubarb Oat Bars Exps31936 Sd2856494b12 10 2bc Rms 3

Rhubarb Oat Bars

These chewy rhubarb bars provide just the right amount of tartness and sweetness. They are simply unbeatable! —Renette Cressey, Fort Mill, South Carolina
14 / 26
Rhubarb Blueberry Crumble Exps167220 Th2847295b03 01 6bc Rms 1

Rhubarb-Blueberry Crumble

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan
15 / 26

Tiramisu Nanaimo Bars

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of Tiramisu. My friends and I love my creation and it is more convenient to eat than traditional Tirimisu. —Susan Riley, Allen, Texas
16 / 26
Exps37556 Psg143429d03 05 3b Web 2

Summer Celebration Ice Cream Cake

I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. He picked the flavors and I decided to try my favorite brownie recipe as a crust. It worked! —Krista Frank, Rhododendron, Oregon
17 / 26
Makeover Cream Cheese Streusel Bars Exps Hcka18 35578 D05 11 3b 3

Makeover Cream Cheese Streusel Bars

With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. —Janet Coops, Duarte, California
18 / 26
Tennessee Peach Pudding Exps Ft20 33743 F 0624 1 6

Tennessee Peach Pudding

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
19 / 26

Apple Fritter Cake

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington
20 / 26
Rosy Rhubarb Upside Down Cake Exps174566 Th143191c11 12 5bc Rms 5

Rosy Rhubarb Upside-Down Cake

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a feather on the bottom. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
21 / 26

Blondies with Chips

My friends and family encouraged me to enter my blonde brownie recipe in this contest. They love this pared-down version of the classic snack and never suspect that I use whole wheat flour. —Kai Kupinski of Canton, Michigan
22 / 26
Exps Cmbz17 36887 B11 30 5b 2

Lime & Spice Peach Cobbler

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
23 / 26
Exps190611 Th153345c07 28 2b 1

Creme de Menthe Squares

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin
24 / 26

Cinnamon Roll Cherry Cobbler

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is! —Betty Zorn, Eagle, Idaho
25 / 26

Cappuccino Cake Brownies

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois
26 / 26
Apple Coffee Cake Exps Bmz17 13309 D10 25 2b 4

Apple Coffee Cake

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota

Sue Stetzel
Sue has been part of the Taste of Home family for over 16 years. Her collection of magazines dates back to the premier issue in 1993. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Volunteer Field Editors.
cover
Subscribe & SAVE Save Up To 80%!