I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington
Apple Fritter Cake
Apple Fritter Cake
Prep Time
10 min
Cook Time
40 min
Yield
12 servings
Ingredients
- 3 cups all-purpose flour, sifted
- 1/4 cup sugar
- 2 tablespoons ground cinnamon
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 medium apples, peeled and chopped (about 2 cups)
- 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
- 1/4 cup butter, melted
- ICING:
- 2 cups confectioners' sugar
- 3 to 5 tablespoons 2% milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.
- Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
- Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Nutrition Facts
1 piece: 261 calories, 4g fat (3g saturated fat), 10mg cholesterol, 350mg sodium, 52g carbohydrate (27g sugars, 2g fiber), 4g protein.
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