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Publisher Photo
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bunch watercress, trimmed (about 6 cups)
  • 4 green onions, cut into fourths
  • 1 package (8 ounces) cream cheese, cubed
  • Tortilla chips

Directions

In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips. Yield: 1-3/4 cups.
Originally published as Watercress Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p232

Nutritional Facts

1/4 cup: 121 calories, 11g fat (7g saturated fat), 36mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bunch watercress, trimmed (about 6 cups)
  • 4 green onions, cut into fourths
  • 1 package (8 ounces) cream cheese, cubed
  • Tortilla chips
  1. In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips. Yield: 1-3/4 cups.
Originally published as Watercress Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p232

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lanam76 User ID: 6829311 216952
Reviewed Jan. 4, 2015

"Very refreshing! Served it with celery and crackers. Will make again!"

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