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Speedy Shepherd's Pie Recipe
Speedy Shepherd's Pie Recipe photo by Taste of Home

Speedy Shepherd's Pie Recipe

Read Reviews (7)
3.47 7
Publisher Photo
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. —Sharon Tipton, Winter Garden, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3 cups leftover or refrigerated mashed potatoes, warmed

Nutritional Facts

1 serving equals 782 calories, 45 g fat (24 g saturated fat), 206 mg cholesterol, 1,756 mg sodium, 40 g carbohydrate, 3 g fiber, 52 g protein.

Directions

  1. Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat.
  2. In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown. Yield: 4 servings.
Originally published as Skillet Shepherd's Pie in Taste of Home October/November 2009, p46

Nutritional Facts

1 serving equals 782 calories, 45 g fat (24 g saturated fat), 206 mg cholesterol, 1,756 mg sodium, 40 g carbohydrate, 3 g fiber, 52 g protein.

Reviews for Speedy Shepherd's Pie(7)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (5)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 21, 2013

I make it with an envelope of onion soup mix and a bag of frozen veggies. Has alot of flavor!

MY REVIEW
Reviewed Nov. 21, 2013

This is actually Cottage pie. Shepherds Pie is made with Lamb.

MY REVIEW
Reviewed Nov. 21, 2013

I would add one drained can of corn to the bottom and omit the taco seasoning and cheese and add gravy or cream soup to the hamburger.

MY REVIEW
Reviewed Mar. 8, 2013

Easy to make and fast! Very good tasting. I think next time though I might add a can of corn to it before the potatoes go on it.

MY REVIEW
Reviewed Nov. 4, 2012

I made this the other night, but made just a few tweeks. Instead of adding taco seasoning to the meat, I made my own spices, using Johnny salt, garlic, and rosemary. I made real mashed potates with garlic. I spread the hamburger (and cheese) mix on the bottom of a 9x9 baking pan, and put the potatoes (and cheese) on top, then topped with more cheese. It came out pretty good, and is a good, quick stand-by recipe to go to. I will make it again.

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