Shepherd’s Pie Twice-Baked Potatoes Recipe
- 6 large russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 package (16 ounces) frozen mixed vegetables
- 3 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon steak seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 2 teaspoons paprika, divided
- 1/2 cup butter, cubed
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced chives
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 1 tablespoon minced chives
- Scrub and pierce potatoes; rub with oil. Bake at 375° for 1 hour or until tender.
- In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender.
- When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
- In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika.
- Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives. Yield: 6 servings.
Reviews for Shepherd’s Pie Twice-Baked Potatoes(21)
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As with any recipe that looks yummy to me, I tweaked this to make it healthier but still tasty! Any one that's half a cook would know how. Too bad there are some lousy cooks that didn't so gave this a bad rating!:(
I can not believe how rude people think its ok to be when it's on the Internet and not to someone's face. If you don't want to make it, then don't. Why comment at all?
It was very good. I put my own little twist in the meat, just my own spices that I like and it was very good.
I just read this recipe and realized that I have ground lamb in the freezer (from a local organic producer) and can't wait to try this! I may use lighter versions of some ingredients and fresh veggies instead of frozen, but his sounds delish! And again, it is the main meal, not a side dish.
I believe that what some of the naysayers commenting haven't realized is that this dish is served as a main course served with a side Ie a salad. It is not a side in itself.
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