Shepherd’s Pie Twice-Baked Potatoes
TOTAL TIME: Prep: 1-3/4 hours Bake: 25 min.
YIELD: 6 servings.
This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida
Ingredients
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6 large russet potatoes
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2 tablespoons olive oil
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1 pound ground beef
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 medium sweet red pepper, chopped
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4 garlic cloves, minced
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1 package (16 ounces) frozen mixed vegetables
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3 tablespoons Worcestershire sauce
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1 tablespoon tomato paste
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1 tablespoon steak seasoning
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Dash cayenne pepper
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2 teaspoons paprika, divided
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1/2 cup butter, cubed
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3/4 cup heavy whipping cream
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1/4 cup sour cream
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1 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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1/4 cup shredded Parmesan cheese
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2 tablespoons minced chives
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TOPPINGS:
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1/2 cup shredded cheddar cheese
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1 tablespoon minced chives
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1 teaspoon paprika
Directions
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1.
Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour.
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2.
In a large skillet, cook and crumble the beef with onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender.
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3.
When potatoes are cool enough to handle, cut a thin slice off the top of each and discard tops. Scoop out the pulp, leaving thin shells.
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4.
In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining 1 teaspoon paprika.
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5.
Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika.
Nutrition Facts
1 stuffed potato: 986 calories, 56g fat (32g saturated fat), 183mg cholesterol, 1066mg sodium, 86g carbohydrate (12g sugars, 11g fiber), 37g protein.
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