Seafood Cioppino Recipe
Seafood Cioppino Recipe photo by Taste of Home

Seafood Cioppino Recipe

Publisher Photo
If you're looking for a great seafood recipe to create in your slow cooker, this classic fish stew is just the ticket. It's full to the brim with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa DiPrima, Milford, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 4-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 4-1/2 hours
MAKES: 8 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 medium onions, chopped
  • 3 celery ribs, chopped
  • 1 bottle (8 ounces) clam juice
  • 1 can (6 ounces) tomato paste
  • 1/2 cup white wine or vegetable broth
  • 5 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons Italian seasoning
  • 1/2 teaspoon sugar
  • 1 bay leaf
  • 1 pound haddock fillets, cut into 1-inch pieces
  • 1 pound uncooked small shrimp, peeled and deveined
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 can (6 ounces) chopped clams
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Nutritional Facts

1-1/4 cups equals 205 calories, 3 g fat (1 g saturated fat), 125 mg cholesterol, 483 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Directions

  1. In a 4- or 5-qt. slow cooker, combine the first twelve ingredients. Cover and cook on low for 4-5 hours. Stir in the haddock, shrimp, crabmeat and clams. Cover and cook 30 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Stir in parsley. Discard bay leaf. Yield: 8 servings (2-1/2 quarts).
Originally published as Seafood Cioppino in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p19

Nutritional Facts

1-1/4 cups equals 205 calories, 3 g fat (1 g saturated fat), 125 mg cholesterol, 483 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Seafood Cioppino

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 30, 2014

I love seafood, but not this. My son thought it was "okay." Me..... delete!

MY REVIEW
Reviewed Jan. 7, 2014

This looks much better than the recipe I usually use. The crockpot is the way to go with cioppino because it blends the flavors beautifully. For added flavor, try cooking the haddock on the barbecue first, then add it to the sauce. Yum! Can't wait to make this.

MY REVIEW
Reviewed Nov. 19, 2013

Been making a variation of this on Christmas Eve for years. It's our crowd-size version of the 7 Fishes Dinner. I always felt that something was missing; a certain heartiness. Then I discovered this recipe....THANK YOU! I think the tomato paste and vegetable broth are just what I have been needing and cannot wait to include them this year. I'm certain they're the ingredients that have kept my version from being 5 stars.

MY REVIEW
Reviewed Jun. 11, 2013

My family really liked this recipe. While I've made a much more complex Cioppino this was so good with little effort. I added red pepper flakes for a little bite. I'll be making this again!

MY REVIEW
Reviewed Mar. 5, 2013

Loved this. I used Cod instead of Haddock. Will definitely make this again!

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