Savory Baked Onion Rings Recipe
Savory Baked Onion Rings Recipe photo by Taste of Home
Next Recipe

Savory Baked Onion Rings Recipe

Read Reviews
3.5 1 4
Publisher Photo
"If you love onion rings but not the fat from deep-frying them, try baking them," suggests Marilyn Lee of Richmond, Missouri. The crisp rings round out lunch...or make a scrumptious snack.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings


  • 2 large sweet onions
  • 2 eggs
  • 1-1/2 cups crushed cornflakes
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt

Nutritional Facts

5 each: 98 calories, 1g fat (0 saturated fat), 53mg cholesterol, 241mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable.


  1. Cut onions into 1/2-in. slices; separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture.
  2. Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender. Yield: 8 servings.
Originally published as Baked Onion Rings in Quick Cooking January/February 2004, p22

Reviews for Savory Baked Onion Rings

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bublz97 User ID: 4001392 91013
Reviewed Mar. 16, 2009

"I can not get cornflakes to work as a batter on anything...any tips!"

Loading Image