- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Reviews for Pull Apart Garlic Bread
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"Great recipe, very easy to make and just plain good! I tried it with premade biscuits also instead of bread dough and found out I really prefer the bread dough."
"Made this last night. Looked as good as it tasted."
"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."
"I made this for Thanksgiving. Due to travel, we were not able to eat it fresh from the oven but it was still good."
"My mom made this and it was delicious!! My husband is a big bread eater but is usually critical of new recipes but this one he said was really good! I'm making some of my own for the family tonight"