Pull-Apart Garlic Bread Recipe
Pull-Apart Garlic Bread Recipe photo by Taste of Home

Pull-Apart Garlic Bread Recipe

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People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES: 16 servings


  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed

Nutritional Facts

1 each: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 215mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein


  1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64

Reviews for Pull-Apart Garlic Bread

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Reviewed Mar. 6, 2016

"Like KristineChayes, I used fresh parsley and increased the garlic powder. I used whole wheat dough. This is easy to make. We had the bread with stew and I reheated the rest to go with our pasta dinner. (I wrapped the leftovers in HD foil, refrigerated it, and reheated it...came out like just baked!) Thanks for the recipe."

Reviewed Feb. 11, 2016

"I've made this pull-apart bread loaf many times. I double the amount of garlic powder and salt and use 2 Tbs. of chopped fresh parsley. The recipe is simple and quick and my family loves it! Thank you, Carol, for sharing it."

Reviewed Jan. 31, 2016

"One of my family's favorites...easy and delicious. The kids love pulling pieces off."

Reviewed Apr. 18, 2015

"We really didn't like this very well. It wasn't very flavorful."

Reviewed Apr. 3, 2015

"Great with my beef stew, everyone loved it!!"

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