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Pull Apart Garlic Bread Recipe
Pull Apart Garlic Bread Recipe photo by Taste of Home

Pull Apart Garlic Bread Recipe

Publisher Photo
This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. "People go wild over this bread whenever I serve it," she relates.
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed

Nutritional Facts

1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64

Nutritional Facts

1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pull Apart Garlic Bread

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 29, 2013

"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."

MY REVIEW
Reviewed Nov. 23, 2012

"I made this for Thanksgiving. Due to travel, we were not able to eat it fresh from the oven but it was still good."

MY REVIEW
Reviewed Sep. 24, 2012

"My mom made this and it was delicious!! My husband is a big bread eater but is usually critical of new recipes but this one he said was really good! I'm making some of my own for the family tonight"

MY REVIEW
Reviewed Nov. 4, 2011

"This tastes wonderful and it comes out just like the picture."

MY REVIEW
Reviewed Oct. 19, 2011

"Easy and ohhh so delicious!"

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