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Pepperoni Pizza Bake Recipe
Pepperoni Pizza Bake Recipe photo by Taste of Home

Pepperoni Pizza Bake Recipe

Read Reviews (9)
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C.C. Yeats of Lewiston, Idaho gets her pizza casserole on the table pronto. On nights my husband, Rodger, works late or our children, Clinton, 16, and Katy, 12, have after-school commitments, I rely on this one-dish wonder, she relates.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 cup) equals 392 calories, 14 g fat (6 g saturated fat), 81 mg cholesterol, 735 mg sodium, 47 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in. x 9-in. baking dish. Top with remaining pizza sauce.
  2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted. Yield: 8 servings.
Originally published as Pepperoni Pizza Bake in Country Woman November/December 2004, p39

Nutritional Facts

1 serving (1 cup) equals 392 calories, 14 g fat (6 g saturated fat), 81 mg cholesterol, 735 mg sodium, 47 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Pepperoni Pizza Bake(9)

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   (3)
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MY REVIEW
Reviewed Nov. 5, 2010

I would make this again but next time I would mix the olives, mushrooms and pepperoni in with the noodles. Also would saute the mushrooms before adding them.

MY REVIEW
Reviewed Sep. 29, 2008
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Reviewed Sep. 29, 2008
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Reviewed Aug. 28, 2008
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Reviewed Feb. 13, 2008
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