Show Subscription Form




Paddy's Reuben Dip Recipe
Paddy's Reuben Dip Recipe photo by Taste of Home

Paddy's Reuben Dip Recipe

Publisher Photo
"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Cook: 2 hours
MAKES: 32 servings

Ingredients

  • 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (8 ounces) sauerkraut, rinsed and drained
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded Swiss cheese
  • Rye bread or crackers

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.
Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17

Reviews for Paddy's Reuben Dip

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 26, 2014

"good for office parties and family get togethers bought deli corn beef from the deli instead of the packaged stuff"

MY REVIEW
Reviewed Jan. 10, 2014

"I dislike Reuben sandwiches yet I love this dip! Wish it wasn't so expensive to make. It's a special occasion treat in my house."

MY REVIEW
Reviewed Aug. 18, 2013

"I have been making this recipe for years and have passed out the recipe to many people:) It is delicious!!!!"

MY REVIEW
Reviewed Mar. 17, 2013

"Rinsing sauerkraut gets rid of some of the "sauer". I bought kraut from our local community market, didn't rinse, and the sauerkraut flavor came through very nicely. Took to a party and served with rye Triscuits. Everyone loved it!"

MY REVIEW
Reviewed Mar. 14, 2013

"I do not like sauerkraut either, but you really cannot taste it. I made it exactly as written. Co-Workers gave rave reviews and everyone wanted the recipe which I happily shared with all. Thanks Mary Jane for sharing."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT