Lemonade Pie Recipe
Lemonade Pie Recipe photo by Taste of Home

Lemonade Pie Recipe

Publisher Photo
The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Nutritional Facts

1 serving (1 slice) equals 381 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 57 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.
Originally published as Lemonade Pie in Taste of Home August/September 1995, p11

Nutritional Facts

1 serving (1 slice) equals 381 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 57 g carbohydrate, trace fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemonade Pie

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 5, 2014

"Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy."

MY REVIEW
Reviewed Jul. 24, 2013

"Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!"

MY REVIEW
Reviewed Aug. 24, 2011

"super easy and good"

MY REVIEW
Reviewed Jul. 3, 2011

"I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours."

MY REVIEW
Reviewed Jun. 24, 2010

"There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy."

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