Lemonade Pie Recipe
Lemonade Pie Recipe photo by Taste of Home
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Lemonade Pie Recipe

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4.5 11 11
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The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Nutritional Facts

1 slice: 381 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 57g carbohydrate (49g sugars, 0g fiber), 5g protein .


  1. In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.
Originally published as Lemonade Pie in Taste of Home August/September 1995, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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JGa2595176 227933
Reviewed Jun. 14, 2015

"I love this recipe! i made years ago for my sister's bridal show, and continue to make 2 decades later. Easy to throw together and a great, refreshing treat any time of the year."

delowenstein 223948
Reviewed Apr. 1, 2015

"I recall making this recipe back in 2000! I didn't have regular lemonade available, so I used PINK lemonade concentrate which I'd had on hand! I recall taking it to a chapel function and it was enjoyed very much, too! Thank you for this recipe! delowenstein"

gamegal56 4611
Reviewed Apr. 5, 2014

"Delicious and very easy! I always brush egg white on my crust and bake in 400degree oven for 5 minutes- let cool before adding filling. This keeps crust crispy."

quiltpinky1 3989
Reviewed Jul. 24, 2013

"Lovely pie and everyone loved it!! 2 of the people that were at the luncheon first time I m,ade it, asked me to make it for them again. Nice summer dessert!!"

barhoo01 2038
Reviewed Aug. 24, 2011

"super easy and good"

grjen 4050
Reviewed Jul. 3, 2011

"I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours."

Sherryb24592 5198
Reviewed Jun. 24, 2010

"There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy."

lokki1999 5219
Reviewed Jun. 11, 2010

"Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out."

skymom747 5153
Reviewed Apr. 11, 2010

"This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!"

cwbuff 198972
Reviewed Sep. 28, 2009

"This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore."

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