Lemonade Icebox Pie Recipe
Lemonade Icebox Pie Recipe photo by Taste of Home

Lemonade Icebox Pie Recipe

Publisher Photo
You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 slice) equals 491 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 61 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

Nutritional Facts

1 serving (1 slice) equals 491 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 269 mg sodium, 61 g carbohydrate, trace fiber, 7 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemonade Icebox Pie

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 16, 2014

"Very good! Everyone loves this pie. I won first place in a pie contest with this one."

MY REVIEW
Reviewed Jul. 27, 2014

"I made the recipe exactly as above with the exception of a layer of fresh blueberries in the middle! It was a hit! Tasted like blueberry lemonade! Plus, the berries added color. I will try raspberry next. Yum!"

MY REVIEW
Reviewed Jul. 15, 2014

"This isn't a review but is a question. Could you use real whipped cream in place of the whipped topping? My family doesn't care for the taste of the "Whipped Topping. I know some people want to reduce the fat etc. but since we don't often treat ourselves to something like this, everyone would be happier with the "real" whipped cream. Thanks for any help you can give."

MY REVIEW
Reviewed Jun. 9, 2014

"Was easy to make, very tasty and got good reviews from the people who ate it. I doubled the recipe thinking I was going to be making 2 pies but there was filling for probably 3 or 4. Also, just "refrigerating" didn't help. It was still runny enough that it wouldn't hold shape. I froze them and they were perfect! Can't wait to make this again!!"

MY REVIEW
Reviewed May. 29, 2014

"My Mom used to make these! Wonderfully tart and sweet! Love this pie and will be making it over and over using the lighter options "DixieGirl" recommends (below)."

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