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Lemonade Icebox Pie Recipe
Lemonade Icebox Pie Recipe photo by Taste of Home
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Lemonade Icebox Pie Recipe

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5 42 48
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You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, trace fiber), 7g protein

Directions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Lemonade Icebox Pie

AVERAGE RATING
(48)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cookykamp
Reviewed Jul. 22, 2016

"This pie is awesome! Cool, refreshing, and delicious! To add some crunch, texture and extra flavor, I combined 1/4 c. flour, 3 Tbs. oatmeal, 1 Tbs. brown sugar, 3 Tbs. chopped nuts and 1 Tbs. melted butter. Patted it onto a cookie sheet and baked at 400 for about 10 min. Crumbled it and sprinkled it on top of the finished pie. This really pushed over the top!"

MY REVIEW
slocook805
Reviewed Jul. 21, 2016

"I've been making this pie for more than 25 years, everyone loves it. Sometimes I have to make 2 of them. Since I do not like frozen whipped topping I beat sweetened heavy whipping cream stabilized with unflavored gelatin, I also add 1 tb grated Meyer lemon zest. This is the perfect pie for summer weather unless I want it in November, it's good then too."

MY REVIEW
grammy242
Reviewed Jul. 21, 2016

"I have been making this for years. It is simple, delicious and refreshing!"

MY REVIEW
cindiak
Reviewed Jul. 14, 2016

"I made this as is the other night. Perfect for a hot summer day!"

MY REVIEW
Cklee1403
Reviewed Jul. 11, 2016

"I very seldom give a recipe 4 stars but this was fast and delicious .I made as written except I added a tsp of lemon extract.I will definitely make it again"

MY REVIEW
chocolateformyfour
Reviewed Feb. 25, 2016

"I added a bit of fresh lemon juice as well. It set up really well even though it only had cream cheese to make it set up. It was delicious and super duper easy."

MY REVIEW
NanasBaking
Reviewed Sep. 23, 2015

"Easy, delicious and your kitchen stays cool. Perfect summer recipe!"

MY REVIEW
cindihartline
Reviewed Aug. 11, 2015

"My husband loved this, and I didn't change a thing. Great recipe for summer."

MY REVIEW
TGI
Reviewed Aug. 4, 2015

"My family loved this. My husband commented, "Good enough for company!""

MY REVIEW
Femailer
Reviewed Aug. 2, 2015

"Sorry, family and I thought this was way too sweet. Could barely get through the half a slice."

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