Lemonade Icebox Pie Recipe
Lemonade Icebox Pie Recipe photo by Taste of Home
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Lemonade Icebox Pie Recipe

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You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.


  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Lemonade Icebox Pie

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Torogirl User ID: 6721829 252926
Reviewed Aug. 20, 2016 Edited Sep. 15, 2016

"This pie was delicious! I made it with real whipped cream instead of Cool-Whip.. Next time I'm going to try it with frozen Limeade ??"

tnea User ID: 7878350 252884
Reviewed Aug. 19, 2016

"Love this pie. Has anyone ever tried this recipe with powdered lemonade?"

whiskeymama User ID: 2634444 252866
Reviewed Aug. 18, 2016

"I made this and refrigeration was not enough . Put it in the freezer and it still cuts well, tastes great. I will try it with different concentrates but lemon is just delicious"

ohlmidlchild User ID: 2663733 252693
Reviewed Aug. 14, 2016

"It did not set up. I thought it would be refreshing on a hot day. Had it in the refrigerator about 6 hrs. and it was still liquidy. Put it in the freezer overnight before I could cut into it."

randcbruns User ID: 828588 252610
Reviewed Aug. 13, 2016

"My Mom has been making this for years. It is a must have for any summer family meal. It is cooling and refreshing."

bluebonnetonit User ID: 6870667 251960
Reviewed Jul. 28, 2016

"Made 2 this week, first as per recipe, 2nd I used raspberry lemonade and a 10" pie shell. Both excellent, 10" shell is more manageable. Think next time I'll throw in some frozen raspberries to add some texture."

jean goettelman User ID: 4221307 251940
Reviewed Jul. 27, 2016

"We are not fond of graham cracker crust so we made a ginger snap crust instead. Fabulous"

DesertDave User ID: 8062245 251908
Reviewed Jul. 27, 2016

"What a great idea for the summer!! Will make this for my girlfriend and I. But I prefer Limeade... Will report how it went over here in Beaver Dam, WI! Great reviews, BTW! Gives me ideas I hadn't thought of before."

jmadison User ID: 1651365 251899
Reviewed Jul. 26, 2016

"25 kids in grades fourth thru sixth made this pie for their parents and families at camp last week. It was a huge hit."

marcy anaya User ID: 5512970 251827
Reviewed Jul. 25, 2016

"I made this yesterday and it was a nice cool dessert on a hot day."

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