Lemonade Icebox Pie Recipe

5 61 68
Lemonade Icebox Pie Recipe
Lemonade Icebox Pie Recipe photo by Taste of Home
Publisher Photo

Lemonade Icebox Pie Recipe

Read Reviews
5 61 68
Publisher Photo
You will detect a definite lemonade flavor in this refreshing pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)

Directions

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

Nutritional Facts

1 piece: 491 calories, 24g fat (15g saturated fat), 48mg cholesterol, 269mg sodium, 61g carbohydrate (52g sugars, 0 fiber), 7g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed lemonade concentrate
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Yellow food coloring, optional
  • 1 graham cracker crust (9 inches)
  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.
Originally published as Lemonade Icebox Pie in Taste of Home August/September 2004, p34

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Reviews forLemonade Icebox Pie

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MY REVIEW
tsuop User ID: 6274346 269783
Reviewed Jul. 22, 2017

"I made this twice in the past month......DELICIOUS!!!! It set up immediately, perfectly, I didn't thaw the lemonade. I plan on trying limeade soon too. Thank you Cheryl, for this refreshing, Lemon, Summer treat. I tried to put 5 stars but this new format won't do it. Go back to the old one PLEASE!!"

MY REVIEW
Jo User ID: 8926894 269805
Reviewed Jul. 22, 2017

"I made this pie last weekend. Overly sweet for me. My guests loved it the way the recipe calls for but I would make the following changes just to cut down on the sweetness. I will use unsweetened whipped cream, and a regular pie crust without the sugar, and top it with the extra unsweetened whipped cream and add some lemon zest for extra lemon flavor. I will be making this again!"

MY REVIEW
cmb1940 User ID: 1028862 269799
Reviewed Jul. 22, 2017

"Having trouble saving this into my recipe box. Guess I have to print it out and save the hard copy."

MY REVIEW
nshar User ID: 2203045 269796
Reviewed Jul. 22, 2017

"Why don't "already saved" recipes show up as Saved ?"

MY REVIEW
Vcascio User ID: 7462578 269791
Reviewed Jul. 21, 2017

"you guys changed the format, I can't find the save button for my recipe box. How do I save these recipes now?"

MY REVIEW
Pat User ID: 8347540 269786
Reviewed Jul. 21, 2017

"Haven't made it yet but I love that you can use different fruit ingredients if you stick to the main recipe. We also are not fond of graham cracker crust so we would use shortbread or something else. The possibilities and combinations are endless. I would like to know from those of you who substituted whipped cream, just how much you used. Not a fan of cool whip. Can't wait to start this recipe!"

MY REVIEW
kathysgarden2 User ID: 4210342 269779
Reviewed Jul. 21, 2017

"LOVE!!!!!!!!!!!!!!!!!!!!!!"

MY REVIEW
cindyames User ID: 8604696 268094
Reviewed Jun. 18, 2017

"This pie is so good, it reminds me of the Banquet frozen pies that I used to buy! Going to try other flavors too. Never any leftovers, and refreshing on a hot day."

MY REVIEW
Sue User ID: 9191082 267823
Reviewed Jun. 10, 2017

"Perfect summer time pie. I am not a fan of Graham cracker crust so I used a short bread crust. I also doubled the cream cheese to give it more body and added 3 more ounces of lemonade to give it a real lemony zing. Hubby loves it!"

MY REVIEW
Torogirl User ID: 6721829 252926
Reviewed Aug. 20, 2016 Edited Sep. 15, 2016

"This pie was delicious! I made it with real whipped cream instead of Cool-Whip.. Next time I'm going to try it with frozen Limeade ??"

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