Italian Steak Sandwiches Recipe
- 2 garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 16 slices deli roast beef
- 1/2 cup beef broth
- 2 tablespoons red wine or additional beef broth
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 4 sandwich rolls, split
- 4 slices provolone cheese
- In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add the roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Italian Steak Sandwiches(4)
Sort By :
So easy... next time I'll go heavy on the broth and wine and use as a dipping sauce!
This was an instant family fave!!!
My family requests these sandwiches--easy to make, simple and delicious!
These sandwiches are SO easy to make and take no time at all to fix! The best thing is they taste great!