Share:

Squash Soup Recipes

Butternut squash soup is a definite crowd-pleaser during cooler months. Try this creamy fall and winter favorite with curry, ginger, garlic or cinnamon; it's especially satisfying on a cold day.

Veggie Beef Chili

Veggie Beef Chili

Veggie Beef Chili

"Folks who like their chili hot really get a kick out of this zippy recipe," pens Amy Baxter of Bishop, California. "I serve steaming bowls of it with oven-fresh corn bread. It's chockfull of garden goodness—with two kinds of squash , tomatoes, green chilies, black beans, etc.—that you can leave out the meat altogether and not miss it a bit."

Apple Squash Soup

Apple Squash Soup

Apple Squash Soup

This is a new twist on an old favorite—pumpkin soup. I add a little ginger and sage to apples and squash to make this creamy soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn of Bartlesville, Oklahoma

Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

Chilled Squash and Carrot Soup

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. —Elaine Sabacky of Litchfield, Minnesota
Advertise with us
ADVERTISEMENT

Harvest Soup

Harvest Soup

Harvest Soup

Loaded with ground beef, squash, tomatoes and two kinds of potatoes, this hearty soup makes a great family meal on a busy night. Go ahead and substitute any of the vegetables with those that better suit your tastes. —Janice Mitchell Aurora, Colorado

Ginger Squash Soup

Ginger Squash Soup

Ginger Squash Soup

Everyone likes the beautiful golden color and creamy consistency of this soup. A touch of ginger really sparks the mild flavor of butternut squash.—Laurel Leslie, Sonora, California

Squash Hominy Soup

Squash Hominy Soup

Squash Hominy Soup

Using frozen cooked winter squash speeds up the preparation time in this delicious soup.

Garlic Butternut Bisque

Garlic Butternut Bisque

Garlic Butternut Bisque

With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California

Cream of Butternut Soup

Cream of Butternut Soup

Cream of Butternut Soup

Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."

Butternut Squash Soup with Pecans

Butternut Squash Soup with Pecans

Butternut Squash Soup with Pecans

“When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup,” writes Delores Cavanah of Aurora Colorado.

Macaroni Bean Soup

Macaroni Bean Soup

Macaroni Bean Soup

“This chunky soup makes a great meatless main dish,” comments Sundra Haucks of Bogalusa, Louisiana. “Best of all, it’s ready…set…serve in just 25 minutes.” TIP: “We like a lot of macaroni, so I often use more.”

Corn and Squash Soup

Corn and Squash Soup

Corn and Squash Soup

This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. —Janice Zook, White River Junction, Vermont
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT