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Squash Soup Recipes

Butternut squash soup is a definite crowd-pleaser during cooler months. Try this creamy fall and winter favorite with curry, ginger, garlic or cinnamon; it's especially satisfying on a cold day.

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Maple Squash Soup

Maple Squash Soup

Maple Squash Soup

This special soup will be sure to impress guest especially served in special squash shells.—Pat Hoffman, Pensacola, Florida

Roasted Vegetable Chili

Roasted Vegetable Chili

Roasted Vegetable Chili

Hannah Barringer of Loudon, Tennessee suggests serving this delicious and satisfying recipe with corn chips, cheese, sour cream, and a small salad. “To save time, purchase vegetables that have already been diced,” she adds.

Colorful Chicken 'n' Squash Soup

Colorful Chicken 'n' Squash Soup

Colorful Chicken 'n' Squash Soup

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves it. It’s nutritious, too. —Trina Bigham Fairhaven, Massachusetts
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Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. —Tiffany Pope, Draper, Utah

Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan

Corn and Squash Soup

Corn and Squash Soup

Corn and Squash Soup

This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. —Janice Zook, White River Junction, Vermont

Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup

This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington, Connecticut

Butternut Squash & Pear Soup

Butternut Squash & Pear Soup

Butternut Squash & Pear Soup

Pears give this harvest soup a pleasant sweetness and nice velvety finish, while curry and ginger provide delightful flavor. —Sarah C. Vasques, Milford, New Hampshire

Creamy Butternut Soup

Creamy Butternut Soup

Creamy Butternut Soup

Thick and filling, this soup, topped with chives and a drizzle of sour cream, looks as special as it tastes. —Amanda Smith, Cincinnati

Gingered Butternut Squash Soup

Gingered Butternut Squash Soup

Gingered Butternut Squash Soup

Roasting the squash really adds a wonderful flavor to this delightful pureed soup. If you want a true vegetarian dish, simply substitute vegetable stock for the chicken broth. —Kim Pettipas Oromocto, New Brunswick

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multi-colored pasta in place of the rotini. —Crystal Schlueter, Northglenn, Colorado
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