Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
If you like olives, you’ll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. “I received the recipe from a friend many years ago and am always asked to make it,” she writes. TIP: “I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker.”
Ramen noodles are the secret ingredient in this savory appetizer. “This is great to take to school functions, church fellowships and family holiday gatherings,” says Phyllis Stanley of Avery, Texas. TIP: “If you’re in a hurry, don’t form it into a ball. Simply serve it right away as a spread for crackers,” Phyllis suggests.
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
I received this party-perfect recipe from the wife of one of my co-workers. Everyone loves the delicious yet simple blend of cheeses, Worcestershire sauce, onions, parsley and pecans.—Carol Hawley, Frederick, Maryland
Ranch salad dressing mix is the fast flavoring for these cute cheese balls. If your family isn't fond of nuts, roll them in minced fresh parsley, chopped ripe olives or finely shredded cheddar cheese.—Meta West, Abilene, Kansas
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year.
—Brenda Baughman, Mansfield, Ohio