This billiard-inspired appetizer with chipped beef and three kinds of cheese can be served alongside clever breadstick "cues," as well as crackers and vegetable dippers. Make ahead of time to blend the flavors. —Taste of Home Test Kitchen
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
I received this party-perfect recipe from the wife of one of my co-workers. Everyone loves the delicious yet simple blend of cheeses, Worcestershire sauce, onions, parsley and pecans.—Carol Hawley, Frederick, Maryland
Ranch salad dressing mix is the fast flavoring for these cute cheese balls. If your family isn't fond of nuts, roll them in minced fresh parsley, chopped ripe olives or finely shredded cheddar cheese.—Meta West, Abilene, Kansas
I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year.
—Brenda Baughman, Mansfield, Ohio
This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed!
—Sue Franklin, Wentzville, Missouri