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Cheese Ball Recipes

Cheese balls are a fun, crowd-pleasing appetizer for holiday get-togethers. In sweet or savory flavors, make a cheese ball recipe from this collection to get the party started.

Deb's Cheese Ball

Deb's Cheese Ball

Deb's Cheese Ball

Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. —Deb Lavengood, New Palestine, Indiana

Gingered Lemon Cheese Balls

Gingered Lemon Cheese Balls

Gingered Lemon Cheese Balls

Roll your cheese ball in the gingersnap crumbs just before serving so they stay crisp and crunchy, a nice contrast to the smooth spread underneath. —Libby Walp, Chicago, IL

Bacon, Cheddar and Swiss Cheese Ball

Bacon, Cheddar and Swiss Cheese Ball

Bacon, Cheddar and Swiss Cheese Ball

When it’s time for a party, everyone requests this ultimate cheese ball. It works as a spreadable dip and makes a fabulous hostess gift. —Sue Franklin, Lake Saint Louis, Missouri
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Walnut & Fig Goat Cheese Log

Walnut & Fig Goat Cheese Log

Walnut & Fig Goat Cheese Log

If you've never tried goat cheese and honey together, today is the day! The sweetness of the honey helps mellow out the goat cheese tang in this yummy cheese log. —Ana-Marie Correll, Hollister, CA

Buffalo Chicken Cheese Ball

Buffalo Chicken Cheese Ball

Buffalo Chicken Cheese Ball

Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. —Rebecca Clark, Warrior, Alabama

Sweet & Savory Pineapple Cheese Ball

Sweet & Savory Pineapple Cheese Ball

Sweet & Savory Pineapple Cheese Ball

When I was a child, my mom made a cheese ball of pineapple and green peppers. Now I make it, and it’s a huge hit at gatherings. —Susan Harrison, Laurel, Maryland
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