NEXT RECIPE >

Hot Wing Dip Recipe
Hot Wing Dip Recipe photo by Taste of Home
Next Recipe

Hot Wing Dip Recipe

Read Reviews
5 27 31
Publisher Photo
Since I usually have all the ingredients on hand, this is a great go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 18 servings

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional

Nutritional Facts

186 calories: 1/4 cup (calculated without chips and celery), 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 8g protein .

Directions

  1. In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each).
Originally published as Hot Wing Dip in Taste of Home December/January 2010, p26


Reviews for Hot Wing Dip

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Christal104
Reviewed Jan. 24, 2015

"Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo chicken Wing we all know and love."

MY REVIEW
astarzynski@new.rr.com
Reviewed Jan. 12, 2015

"Excellent! And very easy to make."

MY REVIEW
Allison_Suer
Reviewed Dec. 1, 2013

"I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken."

MY REVIEW
anitamm
Reviewed Oct. 9, 2013

"I made this dip the other night and it was fantastic! I will definitely be making it again soon!!"

MY REVIEW
anitamm
Reviewed Oct. 9, 2013

"This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!"

MY REVIEW
terisa005
Reviewed Jan. 21, 2012

"very easy very tasty"

MY REVIEW
crysmitchell
Reviewed Jan. 4, 2012

"AWESOME! I took it to a party and it was a hit!"

MY REVIEW
transou4
Reviewed Dec. 28, 2011

"This is the dish a woman at work always brings for potluck things - she calls it chicken crack, because it is addictive!"

MY REVIEW
laceyest
Reviewed Dec. 27, 2011

"GREAT recipe! I used 2 10oz cans of chicken and 2 packages of cream cheese. It is totally awesome. Great with chicken flavored crackers."

MY REVIEW
kellyhaney
Reviewed Dec. 16, 2011

"The first time I made it, I loved it. Now I have my family hooked on it."

Loading Image