Ham on Biscuits Recipe
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 1-1/8 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons cold butter
- 1/2 cup 4% cottage cheese
- 1 Eggland's Best Egg
- 3 tablespoons milk
- 8 teaspoons butter, softened
- 1/2 pound sliced deli ham
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.
- Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter.
- Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops. Yield: 8 sandwiches.
Reviews for Ham on Biscuits(3)
Sort By :
The idea of an egg in a biscuit was almost sacriledge to this Southern boy, but I'm glad I overcame that feeling. These biscuits are tender and moist. They hold up great for several hours. Perfect for make ahead parties.
This is the best biscuit recipe. They are wonderful. Thank you thank you
This is a great tasting biscuit. I found using parchment paper lining on a cookie sheet was the only way to keep them from sticking. They just lift up effortlessly!
Look for it in the grocery section with the aluminum foil, plastic wrap, etc.