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Ham & Swiss Stromboli Recipe
Ham & Swiss Stromboli Recipe photo by Taste of Home
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Ham & Swiss Stromboli Recipe

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4.5 2 2
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This is great food to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
Recommended: 19 Stromboli Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces sliced deli ham
  • 1/4 cup finely chopped onion
  • 8 bacon strips, cooked and crumbled
  • 6 ounces sliced Swiss cheese
  • Honey mustard, optional

Nutritional Facts

1 slice: 272 calories, 11g fat (5g saturated fat), 40mg cholesterol, 795mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 18g protein.

Directions

  1. Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of ends; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
  2. Bake 20-25 minutes or until golden brown. Cut into slices. If desired, serve with honey mustard.
    Freeze option: Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
    Yield: 6 servings.
Originally published as Ham & Swiss Stromboli in Simple & Delicious December/January 2016


Reviews for Ham & Swiss Stromboli

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
AllisonO User ID: 7446023 259468
Reviewed Jan. 9, 2017

"So easy and delicious! This was a big hit with my family. We didn't use the bacon called for in this recipe, but this was the only change we made. I highly recommend using a red onion as this adds a little more flavor than other onions would. The customization possibilities for this recipe are endless!"

MY REVIEW
morg8648 User ID: 1563461 242145
Reviewed Jan. 20, 2016

"10 minutes prep time. 20 to 25 minutes to bake, and it's ready to eat."

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