Greek Tacos Recipe
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Greek Tacos Recipe

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Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 pound lean ground beef (90% lean)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 teaspoons Greek seasoning
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 2 cups fresh baby spinach
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (4-1/2 ounces) taco shells
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion

Nutritional Facts

1 1 taco (prepared with lean ground beef and reduced-fat feta cheese): 130 calories, 6g fat (2g saturated fat), 20mg cholesterol, 386mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 9g protein Diabetic Exchanges: 0 starch, 1 lean meat, 1 fat.


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted.
  2. Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion. Yield: 12 servings..
Editor’s Note: For a substitute for 1 tablespoon Greek seasoning use 1/2 teaspoon each dried oregano, dried marjoram, garlic powder, lemon-pepper seasoning, ground mustard and salt. Omit the salt if recipes calls for salt.
Originally published as Greek Tacos in Simple & Delicious January/February 2007, p7

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PrplMonky5 253162
Reviewed Aug. 25, 2016

"My husband and I enjoyed this, it tasted very fresh (unlike the normal Mexican taco seasoning). Unfortunately I don't feel like I could taste any of the Greek seasoning. Next time I'll increase that. I used ground chicken, seemed to work fine. I also didn't put the spinach in with the mix, instead I put the spinach on top of the taco with the feta (gave it more of a crunch!). I too used soft flour tortillas and it was yummy. We will make this again with some modifications."

clara11 247105
Reviewed Apr. 14, 2016

"Excellent! I used fire-roasted diced tomatoes and flour tortillas as that's what I had on hand. Already looking forward to making them again!"

Kathyvoscrawford 235705
Reviewed Oct. 26, 2015

"These were DELICIOUS!! I may never do Mexican tacos again!!"

Julee.Nevarez 94236
Reviewed Feb. 1, 2013

"Our whole family loved these...they will probably be our new standard taco recipe!"

12Knights4Mari 94266
Reviewed Apr. 10, 2012

"These weren't bad, but I probably won't make them again. It could have used more seasoning. I think I will stick to regular tacos."

Heidirulz1 94264
Reviewed Mar. 28, 2012

"Absolutely one of my favorite recipes. I highly recomment them. You will NOT be disappointed."

erdislindsey 162069
Reviewed Oct. 17, 2011

"This is one of the best taco recipes ever! I used veggie crumbles the first time I made it and it was one of the best recipes I've ever tried."

rorie1 162224
Reviewed Sep. 21, 2011

"ever since I tried this recipe it was a hit with my family.I since made it for my sister and brother in-law they also enjoyed it and request it often its just hard to find a nice side dish to go with it help please"

I'm The Maid 146579
Reviewed Aug. 7, 2011

"Excellent recipe, but I did it in a flour tortilla."

PaigeIdzerda 94235
Reviewed Jul. 19, 2011

"This is a delicious way to make tacos, my husband and I both loved this recipe, I will be making Greek Tacos regularly!"

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