French Toast Waffles Recipe

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French Toast Waffles Recipe
French Toast Waffles Recipe photo by Taste of Home
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French Toast Waffles Recipe

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I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch
VERIFIED BY Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch

Ingredients

  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 16 slices Texas toast
  • Maple syrup

Directions

In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting.
Yield: 16 waffles.
Originally published as French Toast Waffles in Simple & Delicious December/January 2015

Nutritional Facts

2 waffles (calculated without syrup): 340 calories, 9g fat (3g saturated fat), 192mg cholesterol, 476mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 14g protein.

  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 16 slices Texas toast
  • Maple syrup
  1. In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting.
    Yield: 16 waffles.
Originally published as French Toast Waffles in Simple & Delicious December/January 2015

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Reviews forFrench Toast Waffles

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Debkamme User ID: 8851333 257431
Reviewed Nov. 29, 2016

"This recipe was amazing. While I had my foods 1 class make regular waffles I used this recipe to try myself. I was not sure how it was going to work or taste but I used just regular cheap bread (that is all I had) and first I used a belgian waffle iron. no students wanted to try it and then 1 did after the 1 did and liked it then they slowly came over and many of my 15 students tried it and loved it. I found this to be neater than doing regular waffles as the bread is smaller than the griddle so it did not ooze out the side. I have always loved the flavor of french toast more than a waffle but have not minded the texture of the waffle though sometime too dense for me. I like a moister taste. This combines the both of best worlds."

MY REVIEW
paul3303 User ID: 1713232 225136
Reviewed Apr. 20, 2015

"Excellent twist on French toast sticks."

MY REVIEW
justmbeth User ID: 1196484 220308
Reviewed Feb. 11, 2015

"Nice hybrid to keep things different."

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