I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI
- 8 large eggs
- 2 cups 2% milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 16 slices Texas toast
- Maple syrup
In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting. Yield: 16 waffles.
Originally published as French Toast Waffles in Simple & Delicious December/January 2015
Reviews for French Toast Waffles
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Reviewed Apr. 20, 2015
"Excellent twist on French toast sticks."
Reviewed Feb. 11, 2015
"Nice hybrid to keep things different."