Mushroom Soup Recipes

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top...

The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for...

"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and...

This creamy soup features fresh mushrooms and the pleasant flavoring of marjoram.—Michele Odstrcilek, Lemont, Illinois

One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers....

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that...

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the...

Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer...

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you...

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

You'd think you were eating at a fine restaurant when you taste this cream soup. It's so delicious! —Sandy Vaughn,...

I love having leftovers. It means a little less cooking the next day, and I often use them to make...

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...

This is part of my favorite meal, quick and easy to prepare and the perfect amount for two. The mushrooms,...

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this...

While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...

Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Canned soups just can’t compare! —Michael Williams,...

A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming...

This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my...