Mushroom Soup

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mushroom Bean Barley Soup

Mushroom Bean Barley Soup

Mushroom Bean Barley Soup

Here's a hearty soup that is delicious and chock-full of vegetables. I like to eat it with a chunk of crusty bread smothered in butter.—Constance Sullivan, Oceanside, California

Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup

Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Canned soups just can’t compare!

Chive Mushroom Soup

Chive Mushroom Soup

Chive Mushroom Soup

"I try to serve this rich savory soup at least once a month during our cold winters," writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. "It's quick to make and has a wonderful fresh mushroom flavor."

Rosemary Mushroom Soup

Rosemary Mushroom Soup

Rosemary Mushroom Soup

This recipe comes from an herb farm where I worked for 30 years. Although it starts with canned mushroom soup, it tastes rich and from scratch when it's done.—Sandra Burrows, Coventry, Connecticut

Tomato Mushroom Consomme

Tomato Mushroom Consomme

Tomato Mushroom Consomme

A family friend gave me this recipe. Fresh mushrooms and seasonings really dress up canned consomme. I like to serve it alongside a sandwich for a complete meal.

Cream of Mushroom Soup

Cream of Mushroom Soup

Cream of Mushroom Soup

I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.—Jim Cosgrove, Burlington, Ontario

Morel Mushroom Soup

Morel Mushroom Soup

Morel Mushroom Soup

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, Wisconsin

Mushroom Bisque

Mushroom Bisque

Mushroom Bisque

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine

Mushroom Chicken Soup

Mushroom Chicken Soup

Mushroom Chicken Soup

Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. “Tarragon really brightens the flavor,” she says. “I serve it as a main dish with crusty bread. It’s fabulous!”

Mushroom Tomato-Basil Soup

Mushroom Tomato-Basil Soup

Mushroom Tomato-Basil Soup

"My husband and I have never been fond of tomato soup, but we think this one is out of this world," says Chris Nelson from Alliance, Ohio. "Since a friend gave me the recipe a while back, I've made a batch every week. It's good as an appetizer or paired with a sandwich or salad at lunchtime."

Mushroom Meatball Soup

Mushroom Meatball Soup

Mushroom Meatball Soup

"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
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