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Bisque Soup Recipes

Bisque is smooth, creamy and delicious. Try these irresistible bisque soup recipes, including lobster bisque, tomato bisque, squash soup, crab bisque, pumpkin bisque, salmon bisque and more.

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Mushroom Tomato Bisque

Mushroom Tomato Bisque

Mushroom Tomato Bisque

After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it’s really not. And I love the blend of flavors. —Connie Stevens Schaefferstown, Pennsylvania

Broccoli and Crab Bisque

Broccoli and Crab Bisque

Broccoli and Crab Bisque

Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. —Dorothy Child, Malone, New York

Rustic Autumn Soup

Rustic Autumn Soup

Rustic Autumn Soup

This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first course, and the flavors of root vegetables really shine with a subtle sweetness from apple.—Denice Hageli, Elmhurst, Illinois
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Harvest Sweet Potato Soup

Harvest Sweet Potato Soup

Harvest Sweet Potato Soup

I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Our 10-month-old daughter can really dig in, since this thick nutritious mixture clings to her spoon. We prefer it warm, but it can also be served chilled. -Gayle Becker, Mt. Clemens, Michigan

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. —Cara McDonald, Winter Park, Colorado

Hearty Tomato Bisque

Hearty Tomato Bisque

Hearty Tomato Bisque

Between the lycopene from the crushed tomatoes and soy protein from the tofu and soymilk this soup from Lisa Renshaw of Kansas City, Missouri offers a powerful heart healthy punch. “You'll never want canned soup again,” writes Lisa.

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

Butternut Squash Bisque with Sour Cream Topping

I've served this wonderful soup to family as well as company. It's especially good to serve in the cooler fall months. – Kristin Arnett, Elkhorn, Wisconsin

Easy Spinach Bisque

Easy Spinach Bisque

Easy Spinach Bisque

Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia

Winning Crab Bisque

Winning Crab Bisque

Winning Crab Bisque

I decided to try my hand at making a light seafood soup after tasting one while dining out. I came up with this low-fat bisque and everyone loved it. It was even featured on a local TV show recently! —Corney Welsh of Baton Rouge, Louisiana

Orzo Chicken Soup

Orzo Chicken Soup

Orzo Chicken Soup

For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

Pear Squash Bisque with Cinnamon Cream

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth. —Elaine Sweet, Dallas, Texas
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