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Bisque Soup Recipes

Bisque is smooth, creamy and delicious. Try these irresistible bisque soup recipes, including lobster bisque, tomato bisque, squash soup, crab bisque, pumpkin bisque, salmon bisque and more.

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Mexican Shrimp Bisque

Mexican Shrimp Bisque

Mexican Shrimp Bisque

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. —Karen Harris, Castle Rock, Colorado

Pumpkin Bisque with Smoked Gouda

Pumpkin Bisque with Smoked Gouda

Pumpkin Bisque with Smoked Gouda

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Ponte Vedra, Florida

Spinach Lentil Stew

Spinach Lentil Stew

Spinach Lentil Stew

When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. —Alice McEachern of Surrey, British Columbia
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Chunky Tomato-Basil Bisque

Chunky Tomato-Basil Bisque

Chunky Tomato-Basil Bisque

"My husband, Patrick Maas, makes this wonderful, creamy bisque," writes Veronique Deblois of Mine Hill, New Jersey. "Sweet red pepper enhances the lovely tomato-basil flavor."

Shrimp Bisque

Shrimp Bisque

Shrimp Bisque

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado

Butternut Bisque

Butternut Bisque

Butternut Bisque

A delicious dinner is even more memorable when I start with this creamy soup. It has a bit zip and super squash flavor. I like serving things that disappear like this soup does. I always get empty bowls back. — Marion Tipton, Phoenix, Arizona

Gingered Pumpkin Bisque

Gingered Pumpkin Bisque

Gingered Pumpkin Bisque

Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. —Patricia Kile, Elizabethtown, Pennsylvania

Seafood Bisque

Seafood Bisque

Seafood Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards Dauphin Island, Alabama

Easy Tomato Bisque

Easy Tomato Bisque

Easy Tomato Bisque

A bowl brimming with this fresh creamy soup is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours!

Crab Bisque

Crab Bisque

Crab Bisque

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Garlic Butternut Bisque

Garlic Butternut Bisque

Garlic Butternut Bisque

With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California
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