“Her cornbread salad is so complete, it can be a meal in itself,” says Jody Miller from Oklahoma City, about her mother, Theresa Casper. “The recipe has been in our family for years and is great for potlucks.“ —Jody Miller, Oklahoma City, Oklahoma
For a tasty twist on traditional layered vegetable salad, we added leftover egg salad to the mayonnaise version. Fresh spinach as well as lettuce adds interest to the colorful and crowd-pleasing variation.
Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.—Marsha Ransom, South Haven, Michigan
This layered lettuce salad makes a beautiful presentation in a glass bowl. Once the lettuce is in the bowl, place the sliced eggs against the inside perimeter of the bowl for added interest. When you are ready to serve, toss the salad in another extra-large bowl with the dressing of your choice--Italian or balsamic vinaigrette, or creamy Italian.
Joyce Siewert of Greendale, Wisconsin layers bananas, pears and apricots in a loaf pan, then covers them with lime gelatin. Rather than spooning out the servings, she slices the salad to showcase the pretty layers. "Sometimes I substitute canned peaches of fruit cocktail for the other canned fruits in the recipe," she says.