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Stir Fry Recipes

Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.

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Chicken Noodle Stir-Fry

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Darlene Brenden
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
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Takeout Beef Fried Rice

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Tranform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak, as well. —Taste of Home Test Kitchen, Greendale, Wisconsin

Quick Sweet-and-Sour Chicken

Quick Sweet-and-Sour Chicken

Quick Sweet-and-Sour Chicken

On a really busy night, this quick entree with a frozen stir-fry mix and chicken nuggets will hit the spot in no time. —Mary Tallman, Arbor Vitae, Wisconsin

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"
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Sesame Ginger Beef Stir-Fry

Sesame Ginger Beef Stir-Fry

Sesame Ginger Beef Stir-Fry

”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by substituting chicken or other vegetables you have on hand,” Linda suggests. “The quickest version uses prepared veggies from our grocery store's salad bar.”

Glazed Shrimp & Asparagus For 2

Glazed Shrimp & Asparagus For 2

Glazed Shrimp & Asparagus For 2

With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri

Szechuan Chicken Noodle Toss

Szechuan Chicken Noodle Toss

Szechuan Chicken Noodle Toss

"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe to use up leftover chicken, pork or beef."

Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken

Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

Turkey Stir-Fry

Turkey Stir-Fry

Turkey Stir-Fry

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Cabbage Roll Skillet

Cabbage Roll Skillet

Cabbage Roll Skillet

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia

Wok Your Pork

Wok Your Pork

Wok Your Pork

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments the pork well and the sweetness makes it disappear fast.—Marilyn Platner, Marion, Iowa
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