Stir Fry Recipes

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Asian Veggie Glass Noodles

I took my mom's version of this noodle dish and added my own touches to make it easier. Mom immigrated from the Philippines and often we would eat pancit, one of the country's most famous noodle dishes. I've lightened up my version by removing the meat and adding more vegetables. I also took some short cuts like using bagged tricolor slaw mix. You can substitute other vegetables you have on hand if desired. If you eat fish / seafood, shrimp is a good addition, too. —Jasmin Baron,
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Pear-Fect Pork Supper

Pear-Fect Pork Supper

Pear-Fect Pork Supper

This hearty dish nicely pairs sweet and savory flavors. Notes Lori Jameson of Chattaroy, Washington, "It's different, colorful, and I can make the entire meal in the time it takes to cook the rice."

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

Ginger-Chutney Shrimp Stir-Fry

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan

Shrimp with Ginger-Chili Sauce

Shrimp with Ginger-Chili Sauce

Shrimp with Ginger-Chili Sauce

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It’s ideal for nights when a quick, wholesome dinner is in order. —Carole Resnick, Cleveland, OH

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Flank Steak Stir-Fry

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in this full-flavored feast for two. For traditional accompaniments to a stir-fry, consider hot tea and fortune cookies. O serve with fresh cubed fruit and orange sherbet for dessert.—Taste of Home Test Kitchen, Greendale, Wisconsin

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Tired of you usual shrimp recipes? Canned cherry pie filling adds convenience to this delightful dish that takes only minutes to prepare.—Cherry Marketing Institute.

Wok Your Pork

Wok Your Pork

Wok Your Pork

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments the pork well and the sweetness makes it disappear fast.—Marilyn Platner, Marion, Iowa

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Glazed Shrimp & Asparagus For 2

Glazed Shrimp & Asparagus For 2

Glazed Shrimp & Asparagus For 2

With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri

Asian Skillet Supper

Asian Skillet Supper

Asian Skillet Supper

Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.

Marinated Beef Stir-Fry

Marinated Beef Stir-Fry

Marinated Beef Stir-Fry

"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley, California. "It's great with sourdough bread and a fresh tomato and cucumber salad. Or, serve it with warm tortillas and hot sauce. The meat is easier to slice into nice even strips if it's partially frozen."

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry

I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!
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