Pineapple Pork Stir-Fry
There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if...
Crispy Tofu with Black Pepper Sauce
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so...
Mongolian Beef
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to...
Apricot Chicken Stir-Fry
Every since my husband and I began growing apricots more than 30 years ago, collecting recipes featuring that elegant fruit...
Asparagus ‘n’ Shrimp with Angel Hair
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic...
Spicy Beef & Pepper Stir-Fry
Think of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut...
Sweet-and-Sour Popcorn Chicken
This sweet and sour chicken dish is one you’ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken...
Simple Sesame Chicken with Couscous
I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for...
Stir-Fried Shrimp and Mushrooms
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key...
Chicken Rice Bowl
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the...
Sweet ‘n’ Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...
Steak Stir-Fry
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more...
Ramen Noodle Stir-Fry
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up...
Orange Chicken Stir-Fry
My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we...
Vegetarian Pad Thai
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...
Mediterranean Spinach & Beans
If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served...
Ramen Chicken Stir Fry
A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is...
Quick Pepper Steak
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet,...
Asian Pork Linguine
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger...
Pineapple Shrimp Stir-Fry
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish!...
Pork Grapefruit Stir-Fry
For a refreshing change of pace, try this easy sweet-and-sour stir-fry. — Edie DeSpain, Logan, Utah.
Thai Scallop Saute
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...
Ginger Pork Stir-Fry
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My...
Scallops with Linguine
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the...
Chicken Creole
I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time....
Turkey Lo Mein
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...
Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at...
Pineapple Beef Stir-Fry
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...
Spicy Tomato Steak
My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a...