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Lamb Recipes

Looking for lamb recipes? Find lamb recipes including lamb roast recipes, lamb chops recipes, and more recipes for lamb.

Glazed Lamb Chops

Glazed Lamb Chops

Glazed Lamb Chops

A flavorful two-ingredient sauce marinates these lamb chops. “These are so quick to prepare, but your guest will think you’ve fussed,” promises Mitzi Sentiff of Annapolis, Maryland.

Stuffed Lamb Chops

Stuffed Lamb Chops

Stuffed Lamb Chops

The mushroom stuffing nicely complements the flavor of the lamb chops in this recipe. I like to serve mint jelly on the side. —Sarah Thompson

Lamb Shanks Deluxe

Lamb Shanks Deluxe

Lamb Shanks Deluxe

I got this recipe from my mom. The lamb shanks are so tender and make a deliciously flavored gravy. —Sue Draheim
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Spinach-Stuffed Lamb

Spinach-Stuffed Lamb

Spinach-Stuffed Lamb

This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. —Peggy Fleming

Hot 'n' Spicy Lamb Shanks

Hot 'n' Spicy Lamb Shanks

Hot 'n' Spicy Lamb Shanks

The first time I made this dish, I was planning a special evening with my boyfriend. I was completely unaware that he, too, had special plans for that evening-a proposal! —Joylyn Trickel

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

Rack of Lamb

Rack of Lamb

Rack of Lamb

I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.—Bob Paffenroth, Brookfield, Wisconsin

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.

Herbed Rack of Lamb

Herbed Rack of Lamb

Herbed Rack of Lamb

We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite to serve when company comes. We do our own butchering and can cut the meat any way, but we've found the rack yields a perfect amount of meat for just the two of us. -Margery Bryan, Moses Lake, Washington

Grilled Lamb Kabobs

Grilled Lamb Kabobs

Grilled Lamb Kabobs

My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it. We get plenty of snow here, but our grill is always put to good use!

Rosemary Leg of Lamb

Rosemary Leg of Lamb

Rosemary Leg of Lamb

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada
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