Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. —Nicolas Hortense, Perth, Australia
Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...
New England Lamb Bake
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...
Lamb Kabobs with Bulgur Pilaf
This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly...
Skewered Lamb with Blackberry-Balsamic Glaze
This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I...
Country Cassoulet
This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect...
Herbed Lamb Kabobs
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...
