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Our Top 6 Passover Lamb Recipes

Celebrate with one of these melt-in-your-mouth Passover lamb recipes. (Psst! When buying packaged ingredients and sauces at the store, make sure they're labeled as "Kosher for Passover.")

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California Roast LambTaste of Home

California Roast Lamb

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it’s perfect for just about any occasion. —Ann Easton, Santa Monica, California

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Rosemary-Thyme Lamb ChopsTaste of Home

Rosemary-Thyme Lamb Chops

My father loves lamb, so I make this dish whenever he visits. It’s the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.

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Slow-Cooked Lamb ChopsTaste of Home

Slow-Cooked Lamb Chops

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! —Sandy McKenzie, Braham, Minnesota

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Lamb MarsalaTaste of Home

Lamb Marsala

Lamb was a special treat for my family when I was growing up. I’ve had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. —Bonnie Silverstein, Denver, Colorado

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Zesty Herbed Lamb ChopsTaste of Home

Zesty Herbed Lamb Chops

I often serve this sauce with seared scallops or grilled salmon or halibut. It’s really good either way. I also modify the recipe when there are fresh herbs in season. I’ve made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor. —Cora Anderson, Seattle, Washington

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Mediterranean Rack of Lamb

Mediterranean Rack of Lamb

It’s elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple it is. —Susan Nilsson, Sterling, Virginia

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.

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