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Chicken Pot Pie Recipes

Looking for recipes for chicken pot pie? Taste of Home has the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Phyllo Chicken Potpie

Phyllo Chicken Potpie

Phyllo Chicken Potpie

Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.

Creamy Chicken Potpie

Creamy Chicken Potpie

Creamy Chicken Potpie

My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like it so much because of the sage—it brings a totally different flavor to the dish. —Lysa Davis, Pine Bluff, Arkansas

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Few dishes are as comforting as the popular potpie. This satisfying version is loaded with veggies and chunks of chicken, and it costs just $1.57 a serving. —Lucille Terry, Frankfort, Kentucky
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Chicken Vegetable Potpie

Chicken Vegetable Potpie

Chicken Vegetable Potpie

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington

Easy Potpie

Easy Potpie

Easy Potpie

The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.

Chicken Deep Dish Potpie

Chicken Deep Dish Potpie

Chicken Deep Dish Potpie

I adapted this recipe from a cookbook that I have had for many years. It's an excellent way to use up leftover chicken. Even though it takes a bit of time to prepare, everyone agrees it's well worth it. Sometimes I make small individual pies and freeze them to have on hand. —Bonnie Jean Lintick, Kathryn, Alberta

Savory Chicken Potpie

Savory Chicken Potpie

Savory Chicken Potpie

Here is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! —Taste of Home Test Kitchen

Chicken in Every Pot Pie

Chicken in Every Pot Pie

Chicken in Every Pot Pie

I created a new title for my mom's pot pie recipe while trying to come up with a clever menu for our Presidents' Day Party. An old political slogan came to mind that fit the theme and my main dish just fine! It's chock-full of chicken and vegetables. -Mary Beth de Ribeaux, Gaithersburg, Maryland

Individual Chicken Potpies

Individual Chicken Potpies

Individual Chicken Potpies

These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole.

Leatherface Potpie

Leatherface Potpie

Leatherface Potpie

This may look beastly, but it's big-time comfort food. Fresh rosemary makes the pretend stitches on the potpie's surface.

Easy Chicken Potpie

Easy Chicken Potpie

Easy Chicken Potpie

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.
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