Shortcake Recipes

Looking for recipes for shortcakes? Taste of Home has the best shortcakes recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Banana Split Shortcake

Banana Split Shortcake

Banana Split Shortcake

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.—Christi Gillentine, Tulsa, Oklahoma

Citrus Shortcake

Citrus Shortcake

Citrus Shortcake

This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes.—Ron Gardner, Grand Haven, Michigan

Coconut Cranberry Shortcakes

Coconut Cranberry Shortcakes

Coconut Cranberry Shortcakes

Our twist on strawberry shortcake features a tender coconut-flavored cake and a slightly tart cranberry sauce. It's a lovely dessert for the Christmas season.—Taste of Home Test Kitchen
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Cranberry-Pear Compote Shortcake

Cranberry-Pear Compote Shortcake

Cranberry-Pear Compote Shortcake

Here’s a home-style recipe I’ve shared with many of my friends and family. Cranberries, pears and cinnamon transform the usual strawberry shortcake into a wonderfully wintry treat.

Lemon Blueberry Shortcakes

Lemon Blueberry Shortcakes

Lemon Blueberry Shortcakes

Who wouldn't smile if this dessert was placed in front of them? Cute, lemony and chilled, this is the perfect summer's day treat! —Jackie Pressinger, Stuart, Florida

Peach Shortcake Towers

Peach Shortcake Towers

Peach Shortcake Towers

"These tender biscuits make wonderful peach or berry shortcakes that are always greeted with 'oohs' and 'aahs'," says Opal Sanders of Glouster, Ohio. "They are very pretty when stacked pyramid-style."

Quick Banana Split Shortcake

Quick Banana Split Shortcake

Quick Banana Split Shortcake

Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! —Christi Gillentine, Tulsa, Oklahoma

Rhubarb Peach Shortcake

Rhubarb Peach Shortcake

Rhubarb Peach Shortcake

I RECEIVED this recipe from my mother. It's one of the first desserts I make in the spring when our rhubarb comes in. I discovered rhubarb and peaches go well together, and the biscuits make it a hearty dessert. -Sheila Butler, Kansas City, Missouri

Shortcake Supreme

Shortcake Supreme

Shortcake Supreme

The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario

Southern Shortcake

Southern Shortcake

Southern Shortcake

"Your family will rave about this dessert," says Tommy Conley of Vero Beach, Florida. "Biscuits are a fun change from the usual shortcake."
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