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Shortcake Recipes

Looking for recipes for shortcakes? Taste of Home has the best shortcakes recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mom's Strawberry Shortcake

Mom's Strawberry Shortcake

Mom's Strawberry Shortcake

When I was growing up, Mom sometimes experimented with different dessert recipes, but this tried-and-true spongy shortcake was always great just the way it was. It melted in my mouth! -Karen Wingate, Coldwater, Kansas

Sensational Strawberry Shortcake

Sensational Strawberry Shortcake

Sensational Strawberry Shortcake

I love to pick strawberries in the morning, then make this shortcake in the afternoon. This pretty dessert really hits the spot on a hot summer day.

Strawberry Shortcake

Strawberry Shortcake

Strawberry Shortcake

I grew up helping my mom make soup and pies in our farmhouse kitchen. This sunny strawberry shortcake brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
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Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

It seems I can never get enough of Grandma's shortcake! This recipe is special to me and it's the first thing I bake when my strawberries ripen in spring.

Rhubarb Peach Shortcake

Rhubarb Peach Shortcake

Rhubarb Peach Shortcake

I RECEIVED this recipe from my mother. It's one of the first desserts I make in the spring when our rhubarb comes in. I discovered rhubarb and peaches go well together, and the biscuits make it a hearty dessert. -Sheila Butler, Kansas City, Missouri

Biscuit Strawberry Shortcake

Biscuit Strawberry Shortcake

Biscuit Strawberry Shortcake

This is a perfect finish to any meal. I make the best out of fresh berries with this dessert.—Stephanie Moon, Boise, Idaho.

Upside-Down Strawberry Shortcake

Upside-Down Strawberry Shortcake

Upside-Down Strawberry Shortcake

For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner, St. Charles, Missouri

Banana Split Shortcake

Banana Split Shortcake

Banana Split Shortcake

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.—Christi Gillentine, Tulsa, Oklahoma

Make-Ahead Shortcake

Make-Ahead Shortcake

Make-Ahead Shortcake

This lovely layered dessert showcases strawberries. "This family favorite has all the satisfaction of traditional strawberry shortcake with just a dash of distinction," she promises.

Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

I grew up on a dairy farm, so we always had plenty of butter and cream for the luscious strawberry shortcake my mother fixed.

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

Strawberry Biscuit Shortcake

IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon Pawtucket, Rhode Island
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