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Shortcake Recipes

Looking for recipes for shortcakes? Taste of Home has the best shortcakes recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Shortcake Squares

Shortcake Squares

Shortcake Squares

"Homemade goodness abounds in this recipe from my aunt," writes Pat Walter of Pine Island, Minnesota. "And there isn't any need to shape individual cakes—just cut squares out of the pan and top them with fruit."

Peach Shortcake

Peach Shortcake

Peach Shortcake

With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. "Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor," she notes.

Raspberry Pear Shortcake

Raspberry Pear Shortcake

Raspberry Pear Shortcake

This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and either fresh or frozen raspberries, you can make it year-round.
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Apricot Berry Shortcake

Apricot Berry Shortcake

Apricot Berry Shortcake

"This is a fun an convenient alternative to traditional strawberry shortcake," notes field editor Marion Lowery of Medford, Oregon. "It's a delightful dessert that's easy to assemble using purchased sponge cakes."

Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

I grew up on a dairy farm, so we always had plenty of butter and cream for the luscious strawberry shortcake my mother fixed.

Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares

A sprig of fresh mint on top of each serving will give it extra "wow" appeal.

Banana Split Shortcake

Banana Split Shortcake

Banana Split Shortcake

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.—Christi Gillentine, Tulsa, Oklahoma

Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes

Blueberry-Peach Shortcakes

I like to freeze half of the shortcakes to enjoy later. With its juicy peaches, ripe blueberries and fresh basil, this recipe is perfect for spring and summer. —Sue Gronholz, Beaver Dam, Wisconsin

Chocolate Lover's Strawberry Shortcakes

Chocolate Lover's Strawberry Shortcakes

Chocolate Lover's Strawberry Shortcakes

As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana

Citrus Shortcake

Citrus Shortcake

Citrus Shortcake

This classic dessert gets an update when fresh berries meet the convenience of prepared whipped topping, individual sponge cakes and other packaged items. It's fast and delicious when time is short. Sometimes I use scones instead of shortcakes.—Ron Gardner, Grand Haven, Michigan

Coconut Cranberry Shortcakes

Coconut Cranberry Shortcakes

Coconut Cranberry Shortcakes

Our twist on strawberry shortcake features a tender coconut-flavored cake and a slightly tart cranberry sauce. It's a lovely dessert for the Christmas season.—Taste of Home Test Kitchen
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