"This sweet treat is so quick because you make it in the microwave," explains Sharon Nichols of Brookings, South Dakota. "Top with fruit - fresh strawberries are my favorite!"
Last-Minute Shortcake
Last-Minute Shortcake
Prep Time
10 min
Cook Time
5 min
Yield
5 servings
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 1 egg
- 1/3 cup milk
- Fresh or frozen sliced strawberries, sweetened
- Whipped cream
Directions
- In a bowl, combine dry ingredients; cut in the butter until mixture resembles fine crumbs. Beat the egg and milk; stir into flour mixture.
- Spoon into five microwave-safe 4-oz. custard cups. Microwave at 50% power for 3 minutes. Cook on high for 2-3 minutes or until a toothpick comes out clean. Serve warm or at room temperature with strawberries and whipped cream.
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