Lamb Recipes You’ll Love
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
What Is Frenched Rack of Lamb?
An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion....
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Sun-Dried Tomato Lamb Burgers
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...
Middle Eastern-Inspired Macaroni Salad
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...
Mediterranean Kofta Meatballs
For a new take on meatballs, try this quick version of kofta—flavorful Mediterranean meatballs full of spices and herbs. Shape...
Moussaka
Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but...
Our Top 5 Passover Lamb Recipes
Celebrate with one of these melt-in-your-mouth Passover lamb recipes. (Psst! When buying packaged ingredients and sauces at the store, make...
Feta-Stuffed Kibbeh with Harissa
There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...
Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The...
Mini Lamb Burgers
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground...
Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...
Greek-Style Stuffed Peppers
The bountiful peppers found at the local farmers market in early fall, combined with some standard Greek ingredients, create a...
Slammin’ Lamb
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...
Pressure-Cooker Lamb Pitas with Yogurt Sauce
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own...
Santorini Lamb Sliders
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or...
Mediterranean Hummus Nachos
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and...
New Zealand Rosemary Lamb Shanks
When I was young, my family lived in New Zealand for two years after World War II. Some things were...
Lamb and White Bean Chili
I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...
Moroccan Flatbreads
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for...
Herb-Crusted Rack of Lamb with Mushroom Sauce
With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...
Honey-Mint Lamb Skewers
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...
Lamb and Beef Kabobs
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...
Rack of Lamb with Figs
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite!...
Roast Leg of Lamb
"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.
Lamb Stew
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...
Gyro Soup
If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and...
Tangy Lamb Tagine
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan...
Rosemary Thyme Lamb Chops
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really...
