- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 1/4 cup olive oil
- 3 pounds potatoes, peeled and cubed
- 1/2 teaspoon salt
- In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.
Reviews for Cilantro Potatoes
Sort By :
"Awesome Potatoes, Great flavor and my entire family loves them!"
"Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer."
"Delicious! I make this anytime I have some extra cilantro on hand."
"Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index."
"These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese."