Cilantro Potatoes

Name: Cilantro Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Africa, Middle Eastern, North America, Mexican, Southwest
Ingredients: 1 bunch fresh cilantro, chopped; 1 garlic clove, minced; 1/4 cup olive oil; 3 pounds potatoes, peeled and cubed; 1/2 teaspoon salt

TOTAL TIME: Prep: 25 min. Cook: 20 min. YIELD: 8 servings.

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

Ingredients

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Directions

1. In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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